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Peifer Orchard’s House-pressed Apple Cider

Hot Mug or Cold Glass $4

Spiked with Sailor Jerry’s Spiced Rum $9

Leaf Turner

A salad for the season if there ever was one! A big, chopped fall salad of Boston lettuce, shredded brussels sprouts and arugula leaves mixed with batons of fresh cut local apple and shaved cauliflower, all dressed with a creamy, cider-spiked buttermilk dressing. On top we scatter sharp cheddar cheese and toasted pecans, then warm-from-the-oven thick, smoky bacon lardons and roasted shallots are added at the last second. Served with olive oil toast.

$13.95

Grilled Meatloaf Sandwich with Bacon Jam

What to do with 30 lbs. of Angus strip steak trimmings? Make meatloaf! A basic recipe of egg, breadcrumbs, salt and pepper will do the trick, then put a thick slice on butter-griddled bread with a little provolone, a swipe of mustard-mayo, and a big dollop of bacon jam. The meat is juicy, the bacon jam is sweet and smoky, and the combination is kind of like what Mom made, only more so! Served with fries or vinaigrette-dressed greens.

$12.95

Cream Cheese and Pecan Enchiladas

This variation is a New Mexican underground favorite and as inauthentic as it gets, with extremely delicious results. Fresh corn tortillas are rolled around cream cheese, pecan and scallion filling, doused with smoky, red chile gravy and baked to hot and bubbly. Served with buttered pumpkin seed rice and vinaigrette-dressed greens.

$12.95

Breaded Pork Loin Sandwich

Our Chef Brauny is a pork whisperer and he has been working on this! A quarter pound of juicy pork loin is gently pounded, breaded, fried to a beautiful golden crunch and set overlapping a toasted kaiser roll with marinated tomato slices, lettuce and a swipe of mustard-mayo for the best rendition of this all-American sandwich we can make. Served with fries or vinaigrette-dressed greens.

$12.95

Salmon Melt

Salmon Melt Salmon salad is one of my favorites. The rich taste and texture of fresh salmon lends itself well to being mixed into a flavorful sandwich-filler with crunchy vegetables, fresh herbs, mayo and a little hit of horseradish. A mound of salmon salad is topped with grated white cheddar and broiled till hot and melty, then piled between slices of griddled bread with a couple crisp cucumber slices for a great winter sandwich. Served with dressed greens or hot fries. Or have your salmon salad as a green salad topper, add $6.00

$13.95

Grilled Cheese

Served with fries or vinaigrette-dressed greens Order cheese only, white cheddar, gruyere or gouda, or change up the classic with below additions:

$10.95

Gouda with Fig Jam and Arugula - Creamy, melty gouda with arugula and Robin’s fig jam

Grilled Ham & Cheddar with Jezebel Sauce (1.50 supplement) Jezebel--homemade peach jam with the added kick of horseradish and Dijon mustard—is made for Ham and Cheddar!

Swiss Gruyere with Red Wine and Grilled Onions - Red wine is brushed on the inside of the bread

Peifer Orchard’s House-pressed Apple Cider

Hot Mug or Cold Glass $4

Spiked with Sailor Jerry's Spiced Rum $9

Hot Chocolate with fresh Whipped Cream

$4.95

Cold Brew!

Order it black, sweet or sweet with cream

10 oz. glass $3.95

16 oz. glass $5.95

Pitcher of Mimosas

Fresh-squeezed OJ, Spanish Cava, Splash of Cointreau, serves 4-6

$38

Today’s French Toast Fruit is Sauteed Apples!

Biscuit and Sausage Gravy

Coarsely-ground pork sausage, fresh sage leaves and a goodly pinch of crushed black pepper characterize our traditional-style gravy, ladled over one of Dave’s hot, homemade extra-large biscuits. The perfect share as an appetizer, or the best side dish with…anything!

$8.95

Ben’s Homemade Goetta

Griddled to a crispy golden brown and made with pork and beef, steel-cut oats, butter-braised onions, and love!

$4.95

Red Flannel Hash with Seared Salmon and Hollandaise

A small dice of potato, onion, parsnip, carrot and beet is caramelized in a hot buttered skillet with a handful of fresh dill and thyme till crusty and crisp. Stained a little red by the beets, this classic hash is topped with a seared salmon fillet and a drizzle of lemony hollandaise for the perfect fall brunch dish. Served with buttered toast.

$15.95

Swap the Salmon for a Portabello Mushroom $13.95

Add a poached organic farm egg for $1.50

Cream Cheese Scrambled Eggs with Cured Salmon and Capers

These amazing cream cheese scrambled eggs are so light and fluffy, piled high on toast and draped with slices of Brauny’s special house-cured salmon and a sprinkle of capers. Served with your choice of vinaigrette-dressed greens or our hand-grated hashbrowns, this is a brunch dish that is elegant and savory.

$14.95

Brauny’s Breakfast Burrito

Chef Aaron Braun is a tortilla guy, and he has been working on a burrito for the brunch menu. It starts today! First he grinds superior quality pork and makes a dynamite red chorizo. Then he slaps a big flour tortilla on the griddle and puts on a quarter pound of the meat along with 2 scrambled eggs, our crispy hand-grated hash browns, and shredded white cheddar. It’s rolled up and plated with our smoky pinto beans on one side and dressed greens on the other. Oh, and a bottle of our house-made fermented hot sauce comes along to zip things up. Take that, sad chain burritos!

$13.95

Cream Cheese and Pecan Enchiladas with a Fried Egg on Top

This variation is a New Mexican underground favorite and as inauthentic as it gets, with extremely delicious results. Fresh corn tortillas are rolled around cream cheese, pecan and scallion filling, doused with smoky, red chile gravy and baked to hot and bubbly. A fried egg on top makes it ultimate brunch food, with hand-grated hash browns on the side.

$13.95

Slab Bacon, Cheddar and Tomato Scramble

Calling this scramble a BCT doesn’t really have the same ring that BLT does, but it packs the same kind of flavor. Nueske’s bacon is the smokiest, meatiest bacon in the land, and teamed with good off-season cherry tomatoes, a scattering of scallion and a handful of shredded Cheddar, it makes a hearty scramble. Served with hand-grated hashbrowns and buttered toast.

$13.95

Groth Napa Valley Sauvignon Blanc

Few Sauvignon Blanc producers have garnered as much acclaim as Groth. Loaded with juicy sweet citrus flavors and a big, lush mouthfeel, this wine is fresh, crisp, silky and long on the finish. Critics use words like “hedonistic” and “spiritual”, but you be the judge, and enjoy each sip while doing so!

Glass $10

Bottle $38

Domaine Ferrandiere Viognier

Unoaked Viognier from the Languedoc in the south of France. Surprisingly clean & crisp for a Viognier, yet still has the classic hallmark qualities like fresh peach & honeysuckle. The perfect white wine for Fall.

Glass $9

Bottle $34

Chapoutier Belleruche Rose

This quenching Rose from the Rhone Valley is a lively blend of Grenache, Syrah and Cinsault, balanced, fresh and full of bright cherry and strawberry with hints of fresh herbs and minerals. A silky mouthful for sure.

Glass $9

Bottle $34

Nicolas Potel Macon Villages

Macon Villages is a wine appellation in the rolling hills of southern Burgundy. The grape is Chardonnay, the grape of almost all white wines from Burgundy, and Macon Villages wines share characteristics with Chablis and other better known White Burgundies, though they can be a touch richer with the warmer days in the south. This wine is unoaked, with an ultra-fresh quality and flavors of apples, almonds and a warm hint of citrus, all encompassed in a bracing minerality and a satiny texture. Sleek and elegant.

Glass $9.50

Bottle $36

Iron & Sand, Cabernet Sauvignon Paso Robles 2017

We tasted this wine and knew we had to have it. Rich and even better with food. Take your time with this one, better yet, have another glass. This is layered and well-structured Paso Robles Cabernet with black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and a lively acidity profile.

Glass $11

Bottle $42

Rodney Strong Cabernet Sauvignon Reserve 2014

We flipped when we tasted this Cab Reserve—it is rich, lush and full-bodied. Intense aromas and flavors of blackberry, black currant, cocoa and crushed violet are wrapped in a velvety smooth texture, with a lingering finish of toasty autumn spices and vanilla. So good.

Glass $14.50

Bottle $56

Ruggeri Argeo Prosecco

Mousse-like bubbles with toasted almond, nectarine, and honey on the nose leads to creamy pear flavors balanced by zesty citrus fruits, ending with a savory note of sea bed and limestone that echos Champagne.

Glass $9

Bottle $34

Kris Pinot Grigio

Kris sets the standard for Pinot Grigio. This crisp, refreshing white wine is from the northernmost part of Italy and has hints of peach, tangerine and citrus while being bone dry. Vintage after vintage receives rave reviews.

Glass $9

Bottle $34

The Chard Project

The Chard Project is a special endeavor, made from Sonoma and Russian River grapes. Showcasing the unique terroir, the wine has pure Chardonnay aromas and flavors -- fresh apples and citrus kissed by oak and complimented by just the right amount of spice with a rich, lovely mouthfeel. So good, and great glass pour!

Glass $9.50

Bottle $36

Babich Sauvignon Blanc

A New Zealand Sauv Blanc that defies the disparaging stereotypes about these wines and blew me away with its fresh, just-cut grapefruit lushness and its beguiling briny edge. This wine is so delicious!

Glass $9.50

Bottle $36

Selbach Riesling

Vinified in stainless steel with just a hint of residual sugar, this wine vividly represents all that Mosel wine should be – fruity with vibrant acidity, clarity, and precision; all highlighted by intense slate-driven minerality.

Glass $9

Bottle $34

Vidal-Fleury Cotes du Rhone

Violet, bramble and fresh thyme accentuate bright blackberry and plum in this velvety, rich red. Bold and juicy with smooth tannins and brisk acidity. The bomb with food.

Glass $9

Bottle $34

Ramsay North Coast Pinot Noir

A classic California Pinot Noir with lush notes of Bing cherry, raspberry and anise, with lots of earthiness and lovely toasty oak.

Glass $10

Bottle $38

Veleta Cabernet Sauvignon

We are pouring the venerable Veleta Cabernet Sauvignon Roble in honor of vineyard owner and Dayton surgeon Dr. Juan Palomar. His 2013 vintage in particular is getting accolades across the wine world for its depth, its value, its balance, and its crowd-pleasing drinkability. Ripe plum and blackberry give way to a juicy palate with light tannins and a smooth, smooth finish. This is a versatile wine with enough structure to go great with food or stand on its own. So good.

Glass $9

Bottle $34

Katherine Goldschmidt Cabernet Sauvignon Crazy Creek

The Goldschmidts have farmed the Crazy Creek Vineyard since 1989 and love the style and power it achieves. Focused aromas of cherry and red raspberry lead to flavors of toasty oak with hints of caramel and dark chocolate. Well-structured and silky smooth with a long, classic Cab finish.

Glass $10

Bottle $38

Newton Claret

We lost our beloved Steltzner Claret, it is not being made anymore! But when I found out Newton made one, I was excited. Claret is a classic Merlot-based Bordeaux blend, and this one is rich, intense and nuanced. Blackberry, cherry, cocoa and spice are integrated with oak and supple tannins to create a bold, balanced wine that is absolutely delicious. I’ll miss the Steltzner, but I think I found a new love.

Glass $10

Bottle $38

Schramsberg Blanc de Blanc

Schramsberg has a special place in my heart. It is one of the first quality wines I ever tasted as a young cook in San Francisco. I have been to the winery several times. Everything is done by hand. And the flavor of the Blanc de Blanc is delicious and complex. 100% Chardonnay, it smells like apples and sweet lime and bread dough. It flows over your palate with a quenching crispness, tasting of lime, tangerine and a fresh ginger spiciness. The bubbles, the minerality, the intoxicating mixture of citrus and apple—Schramsberg makes the best sparkling wine in America.

$48

Champagne Laurent-Perrier Brut

The renowned house of Laurent-Perrier produces a Champagne of gorgeous quality, primarily Chardonnay, aged in stainless steel to preserve the fine aromas and freshness. This is a harmonious Champagne, with a vibrant backbone of acidity and a well-knit mix of poached pear, lemon preserves, smoke and toast. A wine with depth, elegance and finesse; so delicious—especially for the price. Treat yourself!

Half-Bottle $29

Evolution White

Evolution is a white wine from Oregon and there is nothing quite like it. It’s made from nine different grapes, blended with a lot of effort and a little luck into a beautiful, off-dry, zingy, food-loving, brilliantly bright-flavored wine. This unique wine has an almost cult-like following. It’s a lot of fun to pour because it gets such a great response.

$38

Duckhorn Sauvignon Blanc

This rich and elegant wine is senior staff member Beth Blair’s favorite, and rightly so. Blended with 16% Semillon, this Napa Valley Sauvignon Blanc is bursting with citrus and tropical fruit while balanced with crisp acidity and Semillon-driven silkiness. It is fermented and aged using both stainless steel and French oak, adding depth and complexity.

$40

Nicolas Idiart Sancerre

Sancerre is a small appellation in Central France known for its Sauvignon Blanc, and Nicolas Idiart is well-known in the Loire Valley, a small but renowned region within Sancerre. This wine is 100% Sauvignon Blanc, and comes so alive in the hands of this contemporary young winemaker! Crisp and super-fresh, the wine has a delicate texture with great minerality and flavors of verbena, lemon curd, a hint of peach, and a spritz of fresh-squeezed sweet ruby red grapefruit. Hand-crafted in small batches, taste what an artisan approach can do for a Sancerre. Stupendous.

$38

Olivier LeFlaive Bourgogne Aligote

Aligote is the underrated “third wine” of Burgundy, and I love it! A white wine that is crisp, minerally and refreshing, made from 30 year-old vines in Meursault, just south of Puligny Montrachet. What a pedigree! Hand-harvested, unfiltered, and aged in 100% stainless steel, this wine has aromas of lemon zest and green apples with flavors of butter, cut hay and a bracing acidity—so delicious! Move over French Chardonnay…

$42

Heitz Cellars Napa Valley Chardonnay

This winery is as iconic and legendary as they come. Heitz Cellars Chardonnay captures the essence of the grape, from lively fruit to classic creaminess to terroir-driven flintiness. A hint of oak enhances the elegant honeysuckle and lemon zest notes all the way to the long, lingering finish. We are thrilled to have the Heitz Chardonnay on our list!

$48

Patz and Hall Chardonnay Dutton Ranch

What a beautiful wine. Robert Parker gives this vintage, 2014, 93 pts. Patz and Hall has tons of integrity, and the Dutton Ranch Chardonnay is a classic California Chard in the best sense. It offers up plenty of white peach and honeysuckle, with exotic layers of mango, papaya, and almond. 40% new French oak gives it the full-bodied elegance, nuance and structure that oaked Chardonnay lovers look for. So good.

$46

Domaine de Cristia Chateauneuf-du-Pape

This classic blend of Grenache, Syrah and Mourvèdre is intense, with fig, blackberry and plum compote flavors rolling over one another, while worn leather, Turkish coffee and well-roasted mesquite notes form a ring around them. Overall the wine is rich and dense, yet there’s definition throughout. A full-bodied, expansive, fruited CN that has supple tannin and excellent purity.

$68

Darioush Signature Napa Valley Cabernet Sauvignon

Darioush! The Signature Cabernet reflects Darioush’s individualism and dedication to crafting a Cabernet Sauvignon that bridges Bordeaux’s Old World complexity and poise with Napa Valley’s modern and progressive style, stature and depth. In the words of the winemaker: “The Signature Cabernet Sauvignon exhibits beautiful layers of blueberry and black cherry aromas mingled with bittersweet cocoa, cinnamon and cigar box. Rich and dense on the palate with blackberry, dried fig and anise flavors, the wine is further enhanced by savory and earthbound elements of dried sage and French roast coffee. The tannins are firm, refined and mineral-laden, offering a complete, long-term and rewarding wine experience.”

$125

Honig Cabernet Sauvignon

Honig Cab is big and rich with luscious, saturated fruit but nice balance—no over-the-top/look-at-me attitude here. It is made from vineyards in the famed Rutherford Bench area of the Napa Valley floor, known for producing some of the best Cabernet grapes in the world. Raspberry, blackberry, tobacco and a hint of pie spice characterize this elegant wine, along with a finish that goes on and on.

$58

Ridge Three Valleys Red Blend

Ridge is known the world ‘round for their proprietary Zinfandels, but this stellar wine is a blend of Zinfandel, Carignane, Petite Syrah and Grenache. It is much-loved and not so easy to get. It knocked me out when I tasted it! From the winemaker: “Deep garnet color. Fresh raspberry and cherry fruits, barrel spice, clay minerals, and fresh mint. Sweet red berry fruit flows over the palate first, leading to lively acid, and supple tannins. Long, elegant finish.” Ridge wines always turn heads, but Three Valleys is particularly sexy, and a solid value to boot.

$53

Brooks Pinot Noir Willamette Valley

Founded in 1998, Brooks is a reflection of the visionary Portland native, Jimi Brooks. His reverence for the land and vines made him a practitioner of organic and biodynamic farming. With a Bouquet of pomegranate, molasses, and porcini, this pinot rounds out with red currant and herbes de provence on the palate. Wonderfully balanced, ever changing as it breathes in the glass. Enjoy!

$48

Sexual Chocolate

I almost didn’t buy this wine because of the name. How good could it be? Well, GOOD, that’s how good. Really really good. Made by the owner/winemaker Brandon Allen at the dynamic SLO Down Wine Co., Syrah, Zinfandel and Petit Sirah combine for big flavors of blackberry, black cherry, spice, and yes, chocolate. Sexual Chocolate is not the fruit-in-your-face type red you see so much of—this wine is complex and balanced. I can’t say I care for the name, but I couldn’t help loving the wine. I think you will too.

$42

Tolaini Valdisanti Toscana

This full-bodied Super-Tuscan is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc. Raspberry and black cherry aromas give way to a velvety-textured glass of plum, earth and spice—deep but reserved fruit framed by rich oak. Eyebrows flew up all over the room the day we tasted it. 92 points in Wine Spectator. Beat out wines ten times its price in a European blind tasting last summer. Balanced and intense with a long, brilliant finish. Truly special.

$48

Tinto Negro Malbec

From the prime area of Lujan de Cuyo in Mendoza, this is a rich and textured Malbec with loads of chocolate, dried berry and hints of vanilla character. Oaked for complexity, Tinto Negro is full and flavorful, yet velvety soft and so approachable.

$38

Gerard Bertrand Cap Insula Red Blend

This French blend of Grenache, Mourvedre and Syrah was given a 92 by Wine Advocate and described by their head critic as “smokin’ good”. Offering lots of tobacco leaf, blackcurrants, chocolate and spice, the wine is medium to full-bodied, nicely concentrated and textured, with a core of sweet fruit. Harvested entirely by hand and oak-aged for 80 days. Considering how delicious it is, the price is astounding.

$28

Los Dos Grenache/Syrah

With soft, berry flavors of old-vine Grenache and Syrah, this easy-drinking quaffer from the mountains of Spain delivers round, fruit-forward flavors that carry through to a refined, lengthy finish.

$24

A Slice of Sugared Nonsense (formerly known as Crack Pie)

This is a variation on the wildly popular pie made famous at Christina Tosi’s Milk Bar in NYC. She recently changed the name, understandably, and now so have we. Our version adds a layer of dark chocolate and a crumbly, salty-sweet saltine cracker crust, along with a drizzle of tart cherry caramel beneath a pillow of whipped cream. Our new name is from Paul Lawrence Dunbar’s poem The Old Apple-Tree, and you should read it, perhaps between bites of this pie!

$6.95

Warm Bread Pudding with Rum Raisins and Vanilla Cardamom Sauce

The spice-laden aroma of an oven containing bread pudding fills the kitchen in the morning, chased by waftings of spices and raisins being simmered on the stove. Quivery and custard-like, studded with rum-infused raisins, the pudding is warmed to order, drizzled with the delicious creamy sauce. Take that, cold weather.

$6.95

Burnt Basque Cheesecake

Before you balk at the name, you need to know that this is a THING. A thing that is blowing up the internet, in Europe in particular. This is the smoothest, creamiest, most delicious cheesecake you’ve ever tasted. It is not really anything like American cheesecake, and it is a little dark on top, on purpose, but trust me, if you order this dessert, not only are you on top of the hot trends list, you’ll be eating something heavenly. Minimally garnished with a little coconut caramel, and a sprinkle of candied sliced almonds. You’ll love it!

$6.95

Warm Apple Crisp with Ice Cream

Apples are cut into chunks and packed into a crock with butter, sugar and cinnamon, then topped with a layer of oat-pecan streusel and baked until brown and bubbly. Served warm with a scoop of vanilla ice cream.

$6.95

Warm Banana Fritters and Ice Cream

Battered and fried bananas served atop vanilla ice cream with caramel sauce, toasted pecans and toasted coconut

$6.95

Buttermilk Chocolate Cake with Salty Toffee Sauce

Moist dark chocolate cake garnished with a cloud of whipped cream, chopped almonds and salty toffee sauce

$6.95

Port and Blue Cheese

A glass of Kopke Ruby or Tawny Port, a few toasted walnuts and a slice of Bleu D’Auvergne, a delectable aged French blue cheese.

$9.95

Ice Cream by Matt Madison of Madisono’s in Cincinnati

Flavors: Vanilla Bean, Double Dark Chocolate, Turkish Coffee. We also have House-made Vegan Ice Creams: Vanilla-Coconut (contains nuts in the form of almond milk and cashew milk), Chocolate-Tahini (nut-free), Strawberry

2 Scoops of Ice Cream with Almond Brittle (brittle is vegan) $6.95

1 Scoop of Ice Cream and Almond Brittle $4.95

1 Scoop of Ice Cream $3.95