Menus

Housemade Soup

with cornbread

Cup $4.95

Bowl $6.95
Slow-Roasted Red Beets

with horseradish, pecans and crumbled goat cheese

$7.95
Cone of hot, crisp Garlic Frites

with two dipping sauces

$6.95

House Green Salad

Leafy greens, spinach leaves, shredded cabbage and fresh herbs, lightly dressed and served with warm toast

$8.95

Half $5.95

Grilled Angus Beef $7

Seared Salmon Fillet $7

Grilled Lark Burger Patty $6

Grilled Meadow Burger Patty $5

Grilled Chicken Breast $5

Raw or Grilled Tofu $4

Smoky Nueske's Bacon and Cherry Tomato $5

Crumbled French Feta and Good Olives $3
Choice of Homemade Dressings

Mustard-Caper Vinaigrette | Sesame-Lime Vinaigrette | French Blue Cheese Vinaigrette | Miso Ranch
Chopped Salad

Chopped cucumber, tomato, radish, carrot and celery are tossed with fresh lemon vinaigrette on a bed of leafy greens and piled with egg, avocado, crumbled feta, herb leaves and a drizzle of homemade herb mayonnaise. Served with warm toast.

$12.95
Caesar Salad

Leafy greens, classic anchovy dressing, homemade croutons and roasted tomato garnish, served with warm toast.

$10.95

Half $6.95
Vietnamese Noodle Salad

Chilled rice noodles, a goodly portion of crunchy, thinly-sliced vegetables, hot grilled chicken, steak or tofu and a showering of mint, basil, cilantro and cashews. Served with the chile/lime juice/fish sauce condiment called nuoc cham. Ask for vegetarian nuoc cham or even non-spicy nuoc cham if that suits you better.

With Grilled Angus Steak $15.95

With Grilled Chicken or Tofu $13.95

Lark Burger

Good, coarsely-ground beef seasoned with red wine, minced onion, coarse salt and fresh rosemary, all of which enhance and juicify the burger. The alcohol is totally cooked out before wine meets beef. Served on a buttered, toasted kaiser roll with white cheddar, mustard-mayo and lettuce.

$12.95
Meadow Burger

A meatless, whole grain, nut and vegetable burger grilled to a crispy brown, nestled in a buttered, toasted kaiser roll, slathered with mustard-mayonnaise and topped with lettuce and juicy, marinated roma tomato slices, This burger is vegan, and though some of the accompaniments listed are not, just say the word and we’ll substitute olive oil and vegan-naise for the butter and mayo.

$11.95
Steak Sandwich

Our new beef sandwich! A quarter pound of thinly sliced strip steak is laid on a hot griddle, and when nice and brown, covered in sharp cheddar. When it goes all melty, we spatch it up onto a toasted crusty sub roll that we import special from New Jersey’s Amoroso Bakery, and lastly we spoon on our housemade spicy cherry pepper relish. Simple, tasty, tender, that’s what I’m talkin’ about.

$14.95
Grilled Fish Sandwich

A New England haddock fillet is seasoned, seared and served on grilled farmhouse bread piled with slaw and spread with caper mayonnaise.

$12.95
Grilled Chicken with Fried Lemon, Tapenade and Roasted Tomatoes

Italians batter and fry thin slices of lemon, peel and all, and they are so delicious! Hot and crispy, they make a chicken sandwich sing, Toasted baguette is spread with homemade mayonnaise mixed with our special olive spread, then filled with grilled chicken, roasted tomatoes and the freshly-fried lemon slices. Served with fries or vinaigrette-dressed greens.

$12.95
Georgia Reuben

Superior quality hardwood-smoked turkey is hand-sliced for this sandwich, griddled on DLM rye bread with real Swiss Gruyere and crunchy coleslaw made with Russian dressing.

$12.95
Portabello Pattymelt

A big, meaty portabello mushroom roasted with garlic, coarse salt and olive oil, DLM New York Rye, true gruyere cheese, grilled onions and house-made mustard-mayo combine for a big, juicy sandwich--and you won’t be missing the meat.

$11.95
Spaghetti Carbonara

Steaming strands of spaghetti very lightly coated with tiny soft curds of egg and ricotta, accented with Nueske’s smoked bacon, peas, black pepper and Parmigiano Reggiano cheese. So good. Served with toast.

$14.95
Hoppin’ John

A delicious version of this Southern supper dish, organic black-eyed peas are simmered with onion, cooking greens and some snappy spices, then ladled over hot rice and garnished with roasted garlic oil, chopped tomato, scallion and grated white cheddar. Choose jasmine or brown rice. Served with cornbread. Ask for our house pepper vinegar on the side!

$10.95

Peifer Orchard’s House-pressed Apple Cider

Hot Mug or Cold Glass $4

Spiked with Sailor Jerry’s Spiced Rum $9
A Puerto Rican “Cuban Sandwich”

This is our Puerto Rican version of a Cuban Sandwich, and man is it good. Pernil, the legendary Puerto Rican garlic and citrus-roasted pork, is teamed with smoked ham, melty gouda cheese, a frizzle of crispy potato and a swipe of mustard-mayo, all piled on a soft bun and cooked crisp under a brick. Served with fries or vinaigrette-dressed greens, never has a sandwich been so meaty, while being so flat.

$13.95
Falafel Salad

Hot homemade falafel, the savory Middle Eastern chickpea fritters, is about the best thing in the whole world—crisp on the outside, tender and brilliant green with fresh herbs on the inside. A great way to have falafel is to fry several to order, then set them atop a cool, crunchy salad of leaf lettuce, cucumber, tomato and grilled peppers. The salad is tossed in a lively sherry vinaigrette, topped with the hot falafel, then drizzled lightly with a tahini-yogurt sauce. The bold, fresh textures and flavors in this salad are just what you’re craving in the middle of the day.

$12.95
Grilled Meatloaf Sandwich with Bacon Jam

What to do with 30 lbs. of Angus strip steak trimmings? Make meatloaf! A basic recipe of egg, breadcrumbs, salt and pepper will do the trick, then put a thick slice on butter-griddled bread with a little provolone, a swipe of mustard-mayo, and a big dollop of bacon jam. The meat is juicy, the bacon jam is sweet and smoky, and the combination is kind of like what Mom made, only more so! Served with fries or vinaigrette-dressed greens.

$12.95
Cream Cheese and Pecan Enchiladas

This variation is a New Mexican underground favorite and as inauthentic as it gets, with extremely delicious results. Fresh corn tortillas are rolled around cream cheese, pecan and scallion filling, doused with smoky, red chile gravy and baked to hot and bubbly. Served with buttered pumpkin seed rice and vinaigrette-dressed greens.

$12.95
Salmon Melt

Salmon Melt Salmon salad is one of my favorites. The rich taste and texture of fresh salmon lends itself well to being mixed into a flavorful sandwich-filler with crunchy vegetables, fresh herbs, mayo and a little hit of horseradish. A mound of salmon salad is topped with grated white cheddar and broiled till hot and melty, then piled between slices of griddled bread with a couple crisp cucumber slices for a great winter sandwich. Served with dressed greens or hot fries. Or have your salmon salad as a green salad topper, add $6.00

$13.95
Grilled Cheese

Served with fries or vinaigrette-dressed greens Order cheese only, white cheddar, gruyere or gouda, or change up the classic with below additions:

$10.95

Gouda with Fig Jam and Arugula - Creamy, melty gouda with arugula and Robin’s fig jam

Grilled Ham & Cheddar with Jezebel Sauce (1.50 supplement) Jezebel--homemade peach jam with the added kick of horseradish and Dijon mustard—is made for Ham and Cheddar!

Swiss Gruyere with Red Wine and Grilled Onions - Red wine is brushed on the inside of the bread

Housemade Soup

with cornbread

Cup $4.95

Bowl $6.95
Slow-Roasted Red Beets

with horseradish, pecans and crumbled goat cheese

$7.95
Cone of hot, crisp Garlic Frites

with two dipping sauces

$6.95

House Green Salad

Leafy greens, spinach leaves, shredded cabbage and fresh herbs, lightly dressed and served with warm toast

$8.95

Half $5.95

Grilled Angus Beef $7

Seared Salmon Fillet $7

Grilled Lark Burger Patty $6

Grilled Meadow Burger Patty $5

Grilled Chicken Breast $5

Raw or Grilled Tofu $4

Smoky Nueske's Bacon and Cherry Tomato $5

Crumbled French Feta and Good Olives $3
Choice of Homemade Dressings

Mustard-Caper Vinaigrette | Sesame-Lime Vinaigrette | French Blue Cheese Vinaigrette | Miso Ranch
Chopped Salad

Chopped cucumber, tomato, radish, carrot and celery are tossed with fresh lemon vinaigrette on a bed of leafy greens and piled with egg, avocado, crumbled feta, herb leaves and a drizzle of homemade herb mayonnaise. Served with warm toast.

$12.95
Caesar Salad

Leafy greens, classic anchovy dressing, homemade croutons and roasted tomato garnish, served with warm toast.

$10.95

Half $6.95
Vietnamese Noodle Salad

Chilled rice noodles, a goodly portion of crunchy, thinly-sliced vegetables, hot grilled chicken, steak or tofu and a showering of mint, basil, cilantro and cashews. Served with the chile/lime juice/fish sauce condiment called nuoc cham. Ask for vegetarian nuoc cham or even non-spicy nuoc cham if that suits you better.

With Grilled Angus Steak $15.95

With Grilled Chicken or Tofu $13.95

Salmon Katsu with Vegetable Fried Rice

Tonkatsu is a Japanese pork classic, but even better to make it with Salmon. A thick portion is crusted with panko breadcrumbs, griddled to crispy golden brown, then drizzled with homemade katsu sauce (like a Japanese homemade A-1 sauce) and served with gingery vegetable fried rice, full of baby bok choy and topped with slices of grilled shiitake mushrooms. One bite brought me back 30 years, to working with masterful cook Iko Wright at The Winds, wide-eyed and my whole career ahead of me.

$29
Roast Chicken Thighs with Braised Onion, Mushroom and Poblano Pan Sauce

The thighs are flavorful, crisp-skinned and tender, but the sauce makes the dish. Pureed to a smooth and creamy texture (but no dairy), tinted lightly green from fresh poblano, it is silky-smooth, and tastes so roasty-rich, you will want to lick the bowl. The chicken is accompanied by steaming rice tossed with charred cabbage and other fresh vegetables, as well as a little pitcher of the sauce. This is exactly what I want for dinner.

$26
Seared Garlic Chicken with Goat Cheese, Capers, Spinach and Lima Beans

Boneless, skin-on chicken breast seared to a garlicky, crisp-skinned golden brown is paired with tender baby lima beans that have been quickly simmered with lots of fresh spinach leaves, a handful of capers and a splash of chicken stock. The limas are ladled over steaming jasmine rice and the chicken set atop the beans with a dollop of warm goat cheese and a strewing of fried garlic bits.

$26
Pork Tenderloin with Jezebel Sauce

Juicy pork tenderloin cutlets are seared and sauced with Jezebel, a classic Southern combination of peach preserves, mustard, horseradish and white pepper, which we hit with a shot of cream to form a silky, addictive, bold-flavored sauce that is perfect with pork. It’s not spicy, but it is lively. And the all-natural Midwestern-raised pork is the best we can get. Served with mashed potatoes and fresh vegetables.

$28
Risotto with Mushrooms, Saffron and Spinach

What better for a winter evening than a slowly-made risotto, the special carnaroli rice releasing its flavors and starches to create a creamy dish of comfort, stained yellow by threads of saffron? Augmented by roasted mushrooms and wilted spinach, the colorful risotto is crowned with crispy fried imported artichokes.

$24
Ricotta Tacos with Green Chiles, Capers and Spicy Tomatoes

A mixture of ricotta and goat cheese with green chiles and capers is rolled in fresh corn tortillas, crisped on the griddle and sauced with tomatoes cooked down with butter, white wine and fresh serrano chiles. Served on dressed cabbage and radishes as a fresh, crunchy counterpoint along with lemon-scallion rice and creamy, smoky pinto beans.

$22
Strip Steak with Haystack Onions, Rosemary and Herb Butter

We cut our strip steaks in-house the traditional way, leaving the outer edge rimmed with a bit of the fat cap. If you would like us to trim it fat-free, just let us know. The meat is rubbed with coarse salt, black pepper and rosemary, then grilled and served the way James Beard liked it—with a dollop of herbed butter and a tangle of crispy fried onions. Accompanied by buttermilk mashed potatoes and fresh vegetables.

$34
Spaghetti Carbonara

Steaming strands of spaghetti very lightly coated with tiny soft curds of egg and ricotta, liberally accented with Nueske’s smoked bacon, peas, black pepper and Parmigiano Reggiano cheese.

$19

Sicilian Orange and Olive Salad

The most refreshing winter salad ever! Slices of navel orange lay across the plate, strewn with chopped Castelvetrano olives, crumbles of salty feta, lashings of good olive oil and torn leaves of mint. Utter simplicity, at the level of heaven.

$8
Charred Broccoli with Baba Ghanoush, Quinoa and homemade Labneh

High heat-roasted broccoli florets are tossed in a preserved lemon vinaigrette with quinoa and roasted tomato quarters, piled on a plate spread with the seasoned eggplant puree known as baba ghanoush, and topped with labneh, a house-made yogurt drained overnight until it is as thick as cheese. The flavors and textures are heaven together, hitting all the right notes for a dynamite vegetable-centric appetizer.

$10.95
Cheese Toast with House-made Ricotta, Spicy Nduja and Snipped Dried Apricots

The ricotta cheese is dry and crumbly-soft, the nduja is a spreadable salami from Calabria, and the dried apricots lend a touch of chewy winter sweetness to this compendium of textures and flavors, all piled on grilled bread and drizzled with olive oil.

$8.95
Hummous with Falafel and Pomegranate

Our smooth and silky hummous garnished with hot, herb-green falafel balls and pomegranate arils, served with warm pita

$8.95
Hummous with Falafel and Pomegranate

Our smooth and silky hummous garnished with hot, herb-green falafel balls and pomegranate arils, served with warm pita

$8.95

Seared Scallops Saltimbocca

Saltimbocca is a classic Italian veal dish, but large scallops with a crusty sear make a great saltimbocca too. Four scallops are wrapped in a see-through slice of Speck, a wonderful mildly-smoked, salt-cured ham from the Italian Alps. As the scallops sear, the ham crisps into a delicious sheath around the juicy shellfish. Garnished with fried sage leaves and dabbed with a little sage butter, the scallops are plated atop creamy risotto and sautéed spinach.

$34
Pecan-crusted Trout with Lemon Butter

Pan-fried trout dredged in toasted, crushed pecans mixed with a little whole wheat flour is a Southern favorite, and one of our favorite ways to fix this popular fish. Drizzled with a butter sauce flavored with fresh lemon juice and zest and served with buttermilk mashed potatoes and fresh vegetables.

$28
Puerto Rican Roast Pork Shoulder (Pernil)

Cooked with lots of garlic, liberal amounts of our house adobo seasoning, fresh-squeezed orange and lime juices and good stock, the pork is too tender to slice properly so we whack it into chunks. Served with roasted sweet potatoes, fresh vegetables and sofrito, an essential, zingy, salsa-ish accompaniment.

$26
Grilled Hanger Steak with Arugula and Balsamic Cream

I learned this recipe from friends who have a villa in Florence. Grill the beef, rest it, slice it, set it, juices dripping, on a mound of arugula next to crispy sauteed potatoes and drizzle it with a little cream reduced with good stock and balsamic vinegar. Very Florentine, and one of our most popular hanger steak preparations!

$29

Fresh Cut Fruit Bowl

apples, blueberries, strawberries, pineapple and grapes

Bowl $5.95

Cup $3.95
Grilled Banana Bread with Butter

$4.95
House-made Granola

with milk or yogurt and sliced bananas

$6.95
Homemade Tomato Soup

with cornbread

Bowl $6.95

Cup $4.95
Slow-Roasted Beets

with pecans, goat cheese and horseradish vinaigrette

$7.95
Garlic Frites

with homemade ketchup and caper mayo for dipping

$6.95
Fresh Roasted Coffee, Decaf Coffee

$2.95
Cold Brew

black, sweet, or sweet with cream

10 oz. Glass $3.95

16 oz. Glass $5.95
Press Pot of Hot Tea

black, green, herbal

$3.25
House-made Hot Chocolate

with whipped Cream

$3.95

Boursin Cheese and Spinach Omelet

Housemade, creamy boursin cheese and silky sauteed spinach tucked into an organic 3-egg omelet, with hand-grated hashbrowns and buttered toast

$13.95
Pimento Cheese and Ham Omelet

Our signature pimento cheese made with sharp cheddar, cave-aged gruyere and Parmigiano Reggiano is paired with our favorite all-natural sugar-cured smoked ham for one of the best omelets around. Served with hand-grated hashbrowns and buttered toast.

$13.95
Shrimp and Grits

Sauteed gulf shrimp with butter, garlic, mushrooms, chopped tomato, scallions, spices and lemon on a mound of steaming cheddar grits with toast. The way we fix it makes Southerners weep!

$14.95
Huevos Rancheros

Fresh corn tortillas covered in cheese are broiled and topped with two poached eggs and a vibrant tomatillo-green chile sauce. Served with smoky pinto beans and hand-grated hash browns.

$13.95
Potato Roesti with Cheese, Eggs and Bacon

Hand-grated potatoes tossed with minced onion cooked into a round, thick, griddle-crusted cake as they do in Switzerland. Topped with Gouda cheese and two eggs your way, served with toast and Nueske’s bacon.

$13.95
Mushroom Migas

This is a Texas/Upstate Louisiana classic--cut-up corn tortillas and shiitake mushrooms are sauteed until softened, then scrambled with three organic eggs and shredded sharp cheddar. Garnished with shredded lettuce, chopped tomatoes, cilantro and avocado, the tortilla melds with the egg and cheese in an indescribable way, and with all that fresh stuff piled on top it’s light and appealingly salad-ish and very savory.

$13.95
Fresh Vegetable Scramble

Seasonal vegetables along with zucchini, red bell pepper and spinach mix it up with 3 organic eggs and melty gouda cheese for a light-textured, savory scramble. Served with toast and hand-grated hashbrowns.

$13.95
Buttermilk Oat Pancakes

Tender, flavorful pancakes made with brown sugar, whole wheat, and oats soaked overnight in buttermilk are much lighter than you’d expect and absolutely delicious. Three big brown beauties are piled on your plate and served with Ohio maple syrup and butter.

$10.95
French Toast with Belletoile Cheese, Seasonal Fruit and Walnuts

Thick-sliced baguette is dipped in a creamy egg custard and browned and puffed on the griddle, topped with a shmear of Belletoile triple crème cheese, then plated and topped with fruit sauteed with walnuts and a little butter straight from the skillet. Full Order 11.95 Half order as a side or an appetizer

$6.95
Hoppin’ John

A delicious version of this Southern dish, black-eyed peas are simmered with onion, collard greens and some snappy spices, then ladled over hot rice and garnished with garlic oil, chopped tomato, scallions and grated white cheddar. Choose jasmine or brown rice. Served with cornbread and a shaker of pepper vinegar.

$10.95

House Green Salad

Leafy greens, spinach, shredded cabbage and fresh herbs, lightly dressed and served with toast. Dressing Choices: Mustard-Caper Vinaigrette, Sesame-Lime Vinaigrette, French Blue Cheese Vinaigrette, and Miso Ranch

$8.95

Half $5.95
Chopped Salad

Chopped cucumber, tomato, radish, carrot and celery tossed with fresh lemon vinaigrette on a bed of leafy greens and piled with egg, avocado, crumbled feta, herb leaves and a drizzle of homemade herb mayonnaise. Served with toast.

$12.95

Half $7.95
Caesar Salad

Leafy greens, the classic dressing, cornbread croutons and roasted tomato garnish, served with toast.

$10.95

Half $6.95

Grilled Angus Hanger Steak $7

Grilled Chicken Breast $5

Raw or Grilled Organic Tofu $4

Nueske's Bacon and Cherry Tomatoes $5

Crumbled French Feta and Good Olives $3
Vietnamese Noodle Salad

Chilled rice noodles, thinly-sliced vegetables, hot grilled chicken, steak or tofu and a showering of mint, basil, cilantro and cashews. Served with the chile/lime juice/fish sauce condiment called nuoc cham. Ask for vegetarian nuoc cham or even non-spicy nuoc cham if that suits you better.

With Grilled Angus Steak $15.95

With Grilled Chicken or Tofu $13.95

Egg and Sausage Burger with homemade American Cheese

A quarter pound Steve Evans sausage patty on an XL English Muffin with fluffy scrambled eggs, a swipe of mustard-mayo and a couple of slices of Ben’s homemade American cheese is a champion breakfast sandwich, served with fries, hand-grated hashbrowns or vinaigrette-dressed salad green

$13.95
Chicken, Bacon and Sharp Cheddar Sandwich

On griddled bread with Nueske’s amazing bacon, sharp white cheddar, lettuce and mustard-mayo. Served with fries or vinaigrette-dressed greens.

$12.95
Meadow Burger

A meatless, whole grain, nut and vegetable burger on a butter-grilled kaiser roll with mustard-mayonnaise, lettuce and juicy, marinated roma tomato slices. This burger is vegan, and though some of the accompaniments listed are not, just say the word and we’ll substitute olive oil and vegan-aise for the butter and mayo. With fries or vinaigrette-dressed greens.

$11.95
Lark Burger

Our signature burger blends red wine, minced onion, a little fresh rosemary and coarse salt and pepper with Angus beef for a juicy, flavorful burger. Served on a buttered, toasted DLM Kaiser roll with mustard-mayo, cheddar and lettuce. With fries or vinaigrette-dressed greens.

$12.95

One Organic Egg

$1.50
An Order of Buttered Toast

$2.95
Hand-grated Hashbrowns

$3.95
1 Pancake with organic maple syrup and butter

$5
2 Pancakes with organic maple syrup and butter

$8.95
Nueske’s Bacon smoky and delicious, the best 3 slices

$4.50
Steve Evans Ohio-made Original Recipe Pork Sausage 2 patties

$3.95

Ginger Mojito

Mount Gay Silver rum, ginger infused simple syrup, lime juice, fresh mint, and Fever Tree ginger beer

$10
Lime-Basil Gimlet

Tanqueray 10 gin, lime and basil infused simple syrup, and fresh lime juice, served up

$10
Lavender Twist

Tito’s vodka, lavender infused simple syrup, a dash of lime juice, topped with sparkling Cava

$10
Mimosa

Fresh-squeezed orange juice, Cava, and a splash of Cointreau

$8
Meadowlark Mary

Belle of Dayton vodka, our signature V-6 (spinach, celery, carrots, beets, parsley and tomatoes) juiced completely in-house, combined with a smidge of garlic, horseradish, Worcestershire, lemon and lime juices, salt and pepper We also have the more traditional V8 version available upon request Try it extra spicy, featuring Belle of Dayton’s Hells vodka!

$10
Boozy Slipper

Your choice of Belle of Dayton vodka or Tanqueray gin, with fresh-squeezed grapefruit juice, lemon juice, muddled mint and basil, soda, and housemade pomegranate syrup

$10
Hothouse Grogg

Bourbon, spiced syrup, bitters, hot coffee, and whipped cream

$7
The Bittersweet Karoline

Plymouth gin, grapefruit shrub, grapefruit juice, lime-basil syrup and Campari, topped with soda, on the rocks

$10
The Thyme Warp

Tanqueray gin, lemon thyme syrup, and lemon juice, on the rocks

$10

Arnold Palmer

A mix of China Mist Organic Iced Tea and our hand-squeezed Lemonade

$2.95
Coke, Coke Zero, Diet Coke, Sprite, Club Soda

$2.25
Mexican Coke and Mexican Fanta Orange

made with cane sugar instead of corn syrup

$2.95
Abita Louisiana-style Root Beer

$2.95
Shirley Temple

Sprite, housemade grenadine, candied cherry

$2.50
Roy Rogers

Coca-Cola, housemade grenadine, candied cherry

$2.50
Rockin’ Rogers

deluxe version with Mexican Coke, Luxardo Italian cherry syrup, candied cherry

$4
House-made Sparkling Lemonade

made to order

$2.95
House-made Orange Soda

$3.95
House-made Ginger Ale

$3.95
Cucumber Basil and Mint Soda

$3.95
Ruby Slipper

Fresh grapefruit juice, lemon juice, fresh mint, soda and house-made pomegranate syrup

$3.95

Peifer Orchard’s House-pressed Apple Cider

Hot Mug or Cold Glass $4

Spiked with Sailor Jerry's Spiced Rum $9
Hot Chocolate with fresh Whipped Cream

$4.95
Cold Brew!

Order it black, sweet or sweet with cream

10 oz. glass $3.95

16 oz. glass $5.95
Pitcher of Mimosas

Fresh-squeezed OJ, Spanish Cava, Splash of Cointreau, serves 4-6

$38
Today’s French Toast Fruit is Sauteed Apples!

Biscuit and Sausage Gravy

Coarsely-ground pork sausage, fresh sage leaves and a goodly pinch of crushed black pepper characterize our traditional-style gravy, ladled over one of Dave’s hot, homemade extra-large biscuits. The perfect share as an appetizer, or the best side dish with…anything!

$8.95
Red Flannel Hash with Seared Salmon and Hollandaise

A small dice of potato, onion, parsnip, carrot and beet is caramelized in a hot buttered skillet with a handful of fresh dill and thyme till crusty and crisp. Stained a little red by the beets, this classic hash is topped with a seared salmon fillet and a drizzle of lemony hollandaise for the perfect fall brunch dish. Served with buttered toast.

$15.95

Swap the Salmon for a Portabello Mushroom $13.95

Add a poached organic farm egg for $1.50
Cream Cheese Scrambled Eggs with Cured Salmon and Capers

These amazing cream cheese scrambled eggs are so light and fluffy, piled high on toast and draped with slices of Brauny’s special house-cured salmon and a sprinkle of capers. Served with your choice of vinaigrette-dressed greens or our hand-grated hashbrowns, this is a brunch dish that is elegant and savory.

$14.95
Brauny’s Breakfast Burrito

Chef Aaron Braun is a tortilla guy, and he has been working on a burrito for the brunch menu. It starts today! First he grinds superior quality pork and makes a dynamite red chorizo. Then he slaps a big flour tortilla on the griddle and puts on a quarter pound of the meat along with 2 scrambled eggs, our crispy hand-grated hash browns, and shredded white cheddar. It’s rolled up and plated with our smoky pinto beans on one side and dressed greens on the other. Oh, and a bottle of our house-made fermented hot sauce comes along to zip things up. Take that, sad chain burritos!

$13.95
Cream Cheese and Pecan Enchiladas with a Fried Egg on Top

This variation is a New Mexican underground favorite and as inauthentic as it gets, with extremely delicious results. Fresh corn tortillas are rolled around cream cheese, pecan and scallion filling, doused with smoky, red chile gravy and baked to hot and bubbly. A fried egg on top makes it ultimate brunch food, with hand-grated hash browns on the side.

$13.95
Slab Bacon, Cheddar and Tomato Scramble

Calling this scramble a BCT doesn’t really have the same ring that BLT does, but it packs the same kind of flavor. Nueske’s bacon is the smokiest, meatiest bacon in the land, and teamed with good off-season cherry tomatoes, a scattering of scallion and a handful of shredded Cheddar, it makes a hearty scramble. Served with hand-grated hashbrowns and buttered toast.

$13.95

Sweet lil’ Tart

pink lady apple infused tequila, watermelon pink-peppercorn shrub, lime

$12
Rosey Cheeks

gin, bourbon barrel gin, cocchi rosa, amaro nonino, angostura + peychaud’s bitters

$12
Smoky Eye Old Fashioned

tequila, ancho chile liqueur, demerara, angostura + aztec chocolate bitters, laphroaig scotch spritz

$11
Angel from Montgomery County

vodka, plum/basil shrub, orange juice, pasubio, simple syrup, plum bitters

$11
Cypress Rose

gin, pomegranate juice, ginger/tumeric juice, lemon, cardamon + cinnamon syrup, habenaro bitters, cava

$11
State Street

bourbon, carpano antica, green chartreuse, lemon + angostura bitters

$12
Purple Tonic

gin, purple peaflower rosemary syrup, lemon, herbal tonic

$12
Kentucky Pear

bourbon, spiced pear puree, lemon, honey, ginger beer

$11

The Cosmopolitan

ketel one vodka, cointreau, lime, simple syrup, cranberry nectar

$12
Duchess of Earl

earl grey infused buckeye vodka, lemon-thyme syrup, grapefruit, honey, cava, mezcal rinse

$11
The Danhattan

george dickel rye whiskey, carpano antica, angostura + orange bitters, orange flame

$12
Lime-Basil Gimlet

tanqueray ten, lime basil simple syrup, lime

$12
Black Mirror

wild turkey 101 rye, averna amaro, angostura + black walnut bitters

$12

Old Fashioned

bourbon, demerara. angostura + orange bitters

$10
Sazarac

rye, peychauds, demerrara, absinthe rinse

$12
Vieux Carré

bourbon, cognac, sweet vermouth, benadictine, perchaud’s + angostura bitters

$12
Paper Plane

bourbon, amaro nonino, aperol, lemon

$11
Sidecar

cognac, cointreau. lemon, simple syrup

$12
Aviation

gin, crème de violette, lemon, marachino liqueur

$11
Last Word

gin, green chartreuse, maraschino liqueur, lime

$12
Negroni

gin, carpano antica, campari

$12
Martinez

gin, sweet vermouth, curacao, orange bitters

$12
French 75

gin, lemon, simple syrup, sparkling wine

$10
Paloma

tequila, grapefruit, soda

$10

Hi-Wire Bed of Nails Brown Ale

$6
Bell’s Two-Hearted IPA

$7
Bell’s Porter

$6
Cidergeist Semi-Dry Cider

$5
Clausthaler NA Beer

this German lager has less than .05% alcohol

$4
Miller Lite

$4
Rhinegeist Truth IPA

$6
Stella Artois

$5
Two Brother’s Prairie Path Golden Ale

crafted to remove gluten

$7
Warped Wing

Ermal’s Cream Ale

$5
Warped Wing

Trotwood Lager

$5
Yellow Springs Brewing

Boatshow IPA

$6
Yellow Springs Brewing

Captain Stardust Saison

$6
Yellow Springs Brewing

Zoetic American pale ale

$6

Sparkling Lemonade

the classic, done deliciously

$3.95
Housemade Orange Soda

exploding fresh orange flavor thanks to the terrific trio of fresh-squeezed juice, orange simple syrup, and orange bitters

$3.95
Housemade Gingerale

fresh ginger and organic sugar combine with lime and fresh mint leaves to make a fantastic fizzy soda that zings your taste buds to wow

$3.95
The Ruby Slipper

ruby red grapefruit juice, lemon juice, muddled fresh mint, soda, and housemade pomegranate syrup

$3.95
Cucumber BAM Soda

“BAM” refers to the fresh Basil and Mint muddled into this refreshing cucumber soda--housemade, fizzy, fresh and delicious!

$3.95
Arnold Palmer

a mix of China Mist Organic Iced Tea and our hand-squeezed Lemonade

$2.50
Virgin Mary

our signature V-6 juiced completely in house, a smidge of garlic, horseradish, Worcestershire, lemon and lime

$6
Shirley Temple

Sprite, housemade grenadine, candied cherry

$2.50
Roy Rogers

Coke, housemade grenadine, candied cherry

$2.50
Rockin’ Rogers

deluxe version with Mexican Coke, Luxardo Italian cherry syrup, candied cherry

$4
Abita Louisiana-style Root Beer

Creole-style with lots of spice and flavor!

$2.95
Mexican Coke

Made with cane sugar

$2.95
Mexican Orange Fanta

Made with cane sugar

$2.95

4 Roses Single Barrel

1.5 oz. $10

2 oz. $12
Buffalo Trace

1.5 oz. $10

2 oz. $12.50
Canadian Club

1.5 oz. $6

2 oz. $7.50
Crown Royal

1.5 oz. $8

2 oz. $10
George Dickel 12 Year

1.5 oz. $6

2 oz. $7.50
George Dickel Rye

1.5 oz. $6

2 oz. $7.50
Jack Daniel’s

1.5 oz. $7

2 oz. $8.75
Jameson

1.5 oz. $8

2 oz. $10
Knob Creek

1.5 oz. $10

2 oz. $12
Maker’s Mark 46

1.5 oz. $10

2 oz. $12
Old Grand Dad Bonded

1.5 oz. $6.25

2 oz. $7.50
Red Breast

1.5 oz. $15

2 oz. $18.75
Tullamore Dew

1.5 oz $7

2 oz $8.75
Tullamore Dew

1.5 oz. $7

2 oz. $8.75
Wild Turkey 101

1.5 oz. $7

2 oz. $8.75
Woodford Reserve

1.5 oz. $10

2 oz. $12

Balvenie 12 year

1.5 oz. $12

2 oz. $15
Chivas 12 year

1.5 oz. $7

2 oz. $8.75
Dewar’s

1.5 oz. $7

2 oz. $8.75
Glenfiddich 12 Year

1.5 oz. $10

2 oz. $12.50
Glenlevit 12 Year

1.5 oz. $10

2 oz. $12.50
Johnny Walker Black

1.5 oz. $10

2 oz. $12.50
Laphroaig 10 Year

1.5 oz. $10

2 oz. $12.50
McCallan 12 year

1.5 oz. $12

2 oz. $15

Belle of Dayton

1.5 oz. $7.50

2 oz. $9
Belevedere

1.5 oz. $8

2 oz. $10
Buckeye

1.5 oz. $6

2 oz. $7.50
Ciroc

1.5 oz. $8

2 oz. $10
Ketel One

1.5 oz. $7

2 oz. $7.50
Lususowa

1.5 oz. $6

2 oz. $9
Stoli

1.5 oz. $6

2 oz. $7.50
Tito’s

1.5 oz. $6

2 oz. $7.50

Beefeater

1.5 oz. $6

2 oz. $7.50
Belle of Dayton

1.5 oz. $7.50

2 oz. $9
Bombay Dry

1.5 oz. $6

2 oz. $7.50
Bombay Sapphire

1.5 oz. $7

2 oz. $8.75
Hendrick’s

1.5 oz. $8

2 oz. $10
Plymouth

1.5 oz. $7

2 oz. $8.75
Tanqueray

1.5 oz. $6

2 oz. $7.50
Tanqueray 10

1.5 oz. $8

2 oz. $10

Groth Napa Valley Sauvignon Blanc

Few Sauvignon Blanc producers have garnered as much acclaim as Groth. Loaded with juicy sweet citrus flavors and a big, lush mouthfeel, this wine is fresh, crisp, silky and long on the finish. Critics use words like “hedonistic” and “spiritual”, but you be the judge, and enjoy each sip while doing so!

Glass $10

Bottle $38
Domaine Ferrandiere Viognier

Unoaked Viognier from the Languedoc in the south of France. Surprisingly clean & crisp for a Viognier, yet still has the classic hallmark qualities like fresh peach & honeysuckle. The perfect white wine for Fall.

Glass $9

Bottle $34
Chapoutier Belleruche Rose

This quenching Rose from the Rhone Valley is a lively blend of Grenache, Syrah and Cinsault, balanced, fresh and full of bright cherry and strawberry with hints of fresh herbs and minerals. A silky mouthful for sure.

Glass $9

Bottle $34
Nicolas Potel Macon Villages

Macon Villages is a wine appellation in the rolling hills of southern Burgundy. The grape is Chardonnay, the grape of almost all white wines from Burgundy, and Macon Villages wines share characteristics with Chablis and other better known White Burgundies, though they can be a touch richer with the warmer days in the south. This wine is unoaked, with an ultra-fresh quality and flavors of apples, almonds and a warm hint of citrus, all encompassed in a bracing minerality and a satiny texture. Sleek and elegant.

Glass $9.50

Bottle $36
Iron & Sand, Cabernet Sauvignon Paso Robles 2017

We tasted this wine and knew we had to have it. Rich and even better with food. Take your time with this one, better yet, have another glass. This is layered and well-structured Paso Robles Cabernet with black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and a lively acidity profile.

Glass $11

Bottle $42
Rodney Strong Cabernet Sauvignon Reserve 2014

We flipped when we tasted this Cab Reserve—it is rich, lush and full-bodied. Intense aromas and flavors of blackberry, black currant, cocoa and crushed violet are wrapped in a velvety smooth texture, with a lingering finish of toasty autumn spices and vanilla. So good.

Glass $14.50

Bottle $56

Ruggeri Argeo Prosecco

Mousse-like bubbles with toasted almond, nectarine, and honey on the nose leads to creamy pear flavors balanced by zesty citrus fruits, ending with a savory note of sea bed and limestone that echos Champagne.

Glass $9

Bottle $34
Kris Pinot Grigio

Kris sets the standard for Pinot Grigio. This crisp, refreshing white wine is from the northernmost part of Italy and has hints of peach, tangerine and citrus while being bone dry. Vintage after vintage receives rave reviews.

Glass $9

Bottle $34
The Chard Project

The Chard Project is a special endeavor, made from Sonoma and Russian River grapes. Showcasing the unique terroir, the wine has pure Chardonnay aromas and flavors -- fresh apples and citrus kissed by oak and complimented by just the right amount of spice with a rich, lovely mouthfeel. So good, and great glass pour!

Glass $9.50

Bottle $36
Babich Sauvignon Blanc

A New Zealand Sauv Blanc that defies the disparaging stereotypes about these wines and blew me away with its fresh, just-cut grapefruit lushness and its beguiling briny edge. This wine is so delicious!

Glass $9.50

Bottle $36
Selbach Riesling

Vinified in stainless steel with just a hint of residual sugar, this wine vividly represents all that Mosel wine should be – fruity with vibrant acidity, clarity, and precision; all highlighted by intense slate-driven minerality.

Glass $9

Bottle $34

Vidal-Fleury Cotes du Rhone

Violet, bramble and fresh thyme accentuate bright blackberry and plum in this velvety, rich red. Bold and juicy with smooth tannins and brisk acidity. The bomb with food.

Glass $9

Bottle $34
Ramsay North Coast Pinot Noir

A classic California Pinot Noir with lush notes of Bing cherry, raspberry and anise, with lots of earthiness and lovely toasty oak.

Glass $10

Bottle $38
Veleta Cabernet Sauvignon

We are pouring the venerable Veleta Cabernet Sauvignon Roble in honor of vineyard owner and Dayton surgeon Dr. Juan Palomar. His 2013 vintage in particular is getting accolades across the wine world for its depth, its value, its balance, and its crowd-pleasing drinkability. Ripe plum and blackberry give way to a juicy palate with light tannins and a smooth, smooth finish. This is a versatile wine with enough structure to go great with food or stand on its own. So good.

Glass $9

Bottle $34
Katherine Goldschmidt Cabernet Sauvignon Crazy Creek

The Goldschmidts have farmed the Crazy Creek Vineyard since 1989 and love the style and power it achieves. Focused aromas of cherry and red raspberry lead to flavors of toasty oak with hints of caramel and dark chocolate. Well-structured and silky smooth with a long, classic Cab finish.

Glass $10

Bottle $38
Newton Claret

We lost our beloved Steltzner Claret, it is not being made anymore! But when I found out Newton made one, I was excited. Claret is a classic Merlot-based Bordeaux blend, and this one is rich, intense and nuanced. Blackberry, cherry, cocoa and spice are integrated with oak and supple tannins to create a bold, balanced wine that is absolutely delicious. I’ll miss the Steltzner, but I think I found a new love.

Glass $10

Bottle $38

Schramsberg Blanc de Blanc

Schramsberg has a special place in my heart. It is one of the first quality wines I ever tasted as a young cook in San Francisco. I have been to the winery several times. Everything is done by hand. And the flavor of the Blanc de Blanc is delicious and complex. 100% Chardonnay, it smells like apples and sweet lime and bread dough. It flows over your palate with a quenching crispness, tasting of lime, tangerine and a fresh ginger spiciness. The bubbles, the minerality, the intoxicating mixture of citrus and apple—Schramsberg makes the best sparkling wine in America.

$48
Champagne Laurent-Perrier Brut

The renowned house of Laurent-Perrier produces a Champagne of gorgeous quality, primarily Chardonnay, aged in stainless steel to preserve the fine aromas and freshness. This is a harmonious Champagne, with a vibrant backbone of acidity and a well-knit mix of poached pear, lemon preserves, smoke and toast. A wine with depth, elegance and finesse; so delicious—especially for the price. Treat yourself!

Half-Bottle $29
Evolution White

Evolution is a white wine from Oregon and there is nothing quite like it. It’s made from nine different grapes, blended with a lot of effort and a little luck into a beautiful, off-dry, zingy, food-loving, brilliantly bright-flavored wine. This unique wine has an almost cult-like following. It’s a lot of fun to pour because it gets such a great response.

$38
Duckhorn Sauvignon Blanc

This rich and elegant wine is senior staff member Beth Blair’s favorite, and rightly so. Blended with 16% Semillon, this Napa Valley Sauvignon Blanc is bursting with citrus and tropical fruit while balanced with crisp acidity and Semillon-driven silkiness. It is fermented and aged using both stainless steel and French oak, adding depth and complexity.

$40
Nicolas Idiart Sancerre

Sancerre is a small appellation in Central France known for its Sauvignon Blanc, and Nicolas Idiart is well-known in the Loire Valley, a small but renowned region within Sancerre. This wine is 100% Sauvignon Blanc, and comes so alive in the hands of this contemporary young winemaker! Crisp and super-fresh, the wine has a delicate texture with great minerality and flavors of verbena, lemon curd, a hint of peach, and a spritz of fresh-squeezed sweet ruby red grapefruit. Hand-crafted in small batches, taste what an artisan approach can do for a Sancerre. Stupendous.

$38
Olivier LeFlaive Bourgogne Aligote

Aligote is the underrated “third wine” of Burgundy, and I love it! A white wine that is crisp, minerally and refreshing, made from 30 year-old vines in Meursault, just south of Puligny Montrachet. What a pedigree! Hand-harvested, unfiltered, and aged in 100% stainless steel, this wine has aromas of lemon zest and green apples with flavors of butter, cut hay and a bracing acidity—so delicious! Move over French Chardonnay…

$42
Heitz Cellars Napa Valley Chardonnay

This winery is as iconic and legendary as they come. Heitz Cellars Chardonnay captures the essence of the grape, from lively fruit to classic creaminess to terroir-driven flintiness. A hint of oak enhances the elegant honeysuckle and lemon zest notes all the way to the long, lingering finish. We are thrilled to have the Heitz Chardonnay on our list!

$48
Patz and Hall Chardonnay Dutton Ranch

What a beautiful wine. Robert Parker gives this vintage, 2014, 93 pts. Patz and Hall has tons of integrity, and the Dutton Ranch Chardonnay is a classic California Chard in the best sense. It offers up plenty of white peach and honeysuckle, with exotic layers of mango, papaya, and almond. 40% new French oak gives it the full-bodied elegance, nuance and structure that oaked Chardonnay lovers look for. So good.

$46

Domaine de Cristia Chateauneuf-du-Pape

This classic blend of Grenache, Syrah and Mourvèdre is intense, with fig, blackberry and plum compote flavors rolling over one another, while worn leather, Turkish coffee and well-roasted mesquite notes form a ring around them. Overall the wine is rich and dense, yet there’s definition throughout. A full-bodied, expansive, fruited CN that has supple tannin and excellent purity.

$68
Darioush Signature Napa Valley Cabernet Sauvignon

Darioush! The Signature Cabernet reflects Darioush’s individualism and dedication to crafting a Cabernet Sauvignon that bridges Bordeaux’s Old World complexity and poise with Napa Valley’s modern and progressive style, stature and depth. In the words of the winemaker: “The Signature Cabernet Sauvignon exhibits beautiful layers of blueberry and black cherry aromas mingled with bittersweet cocoa, cinnamon and cigar box. Rich and dense on the palate with blackberry, dried fig and anise flavors, the wine is further enhanced by savory and earthbound elements of dried sage and French roast coffee. The tannins are firm, refined and mineral-laden, offering a complete, long-term and rewarding wine experience.”

$125
Honig Cabernet Sauvignon

Honig Cab is big and rich with luscious, saturated fruit but nice balance—no over-the-top/look-at-me attitude here. It is made from vineyards in the famed Rutherford Bench area of the Napa Valley floor, known for producing some of the best Cabernet grapes in the world. Raspberry, blackberry, tobacco and a hint of pie spice characterize this elegant wine, along with a finish that goes on and on.

$58
Ridge Three Valleys Red Blend

Ridge is known the world ‘round for their proprietary Zinfandels, but this stellar wine is a blend of Zinfandel, Carignane, Petite Syrah and Grenache. It is much-loved and not so easy to get. It knocked me out when I tasted it! From the winemaker: “Deep garnet color. Fresh raspberry and cherry fruits, barrel spice, clay minerals, and fresh mint. Sweet red berry fruit flows over the palate first, leading to lively acid, and supple tannins. Long, elegant finish.” Ridge wines always turn heads, but Three Valleys is particularly sexy, and a solid value to boot.

$53
Brooks Pinot Noir Willamette Valley

Founded in 1998, Brooks is a reflection of the visionary Portland native, Jimi Brooks. His reverence for the land and vines made him a practitioner of organic and biodynamic farming. With a Bouquet of pomegranate, molasses, and porcini, this pinot rounds out with red currant and herbes de provence on the palate. Wonderfully balanced, ever changing as it breathes in the glass. Enjoy!

$48
Sexual Chocolate

I almost didn’t buy this wine because of the name. How good could it be? Well, GOOD, that’s how good. Really really good. Made by the owner/winemaker Brandon Allen at the dynamic SLO Down Wine Co., Syrah, Zinfandel and Petit Sirah combine for big flavors of blackberry, black cherry, spice, and yes, chocolate. Sexual Chocolate is not the fruit-in-your-face type red you see so much of—this wine is complex and balanced. I can’t say I care for the name, but I couldn’t help loving the wine. I think you will too.

$42
Tolaini Valdisanti Toscana

This full-bodied Super-Tuscan is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc. Raspberry and black cherry aromas give way to a velvety-textured glass of plum, earth and spice—deep but reserved fruit framed by rich oak. Eyebrows flew up all over the room the day we tasted it. 92 points in Wine Spectator. Beat out wines ten times its price in a European blind tasting last summer. Balanced and intense with a long, brilliant finish. Truly special.

$48
Tinto Negro Malbec

From the prime area of Lujan de Cuyo in Mendoza, this is a rich and textured Malbec with loads of chocolate, dried berry and hints of vanilla character. Oaked for complexity, Tinto Negro is full and flavorful, yet velvety soft and so approachable.

$38
Gerard Bertrand Cap Insula Red Blend

This French blend of Grenache, Mourvedre and Syrah was given a 92 by Wine Advocate and described by their head critic as “smokin’ good”. Offering lots of tobacco leaf, blackcurrants, chocolate and spice, the wine is medium to full-bodied, nicely concentrated and textured, with a core of sweet fruit. Harvested entirely by hand and oak-aged for 80 days. Considering how delicious it is, the price is astounding.

$28
Los Dos Grenache/Syrah

With soft, berry flavors of old-vine Grenache and Syrah, this easy-drinking quaffer from the mountains of Spain delivers round, fruit-forward flavors that carry through to a refined, lengthy finish.

$24

Butterscotch Pudding with Broken Chocolate Toffee Topping

Please forget the bad memories of instant or ready-made butterscotch puddings from the grocery store. Experience the deliciousness of a pudding flavored with made-from-scratch butterscotch. Smooth and not overly sweet, with a little sweet, sandy crunch from the topping. It’s time to rediscover a classic.

$6.95
Pavlova

Pavlova is basically the Australian national dessert, and it’s a dessert that’s lighter than air if there ever was one—a crunchy base of meringue spread thickly with a whipped cream and yogurt mixture, then piled with kiwi, banana and blueberries. Drizzled with fresh raspberry sauce, pavlova is divine.

$6.95
Black Bottom Sour Cream Pie

A nice layer of dark chocolate ganache covers the bottom of an oat pie crust, then an ultra-luscious sour cream custard filling is poured in to make the two-tone cream pie of your dreams. Garnished with whipped cream.

$6.95
Burnt Basque Cheesecake

Before you balk at the name, you need to know that this is a THING. A thing that is blowing up the internet, in Europe in particular. This is the smoothest, creamiest, most delicious cheesecake you’ve ever tasted. It is not really anything like American cheesecake, and it is a little dark on top, on purpose, but trust me, if you order this dessert, not only are you on top of the hot trends list, you’ll be eating something heavenly. Minimally garnished with a little coconut caramel, and a sprinkle of candied sliced almonds. You’ll love it!

$6.95
Warm Apple Crisp with Ice Cream

Apples are cut into chunks and packed into a crock with butter, sugar and cinnamon, then topped with a layer of oat-pecan streusel and baked until brown and bubbly. Served warm with a scoop of vanilla ice cream.

$6.95
Warm Banana Fritters and Ice Cream

Battered and fried bananas served atop vanilla ice cream with caramel sauce, toasted pecans and toasted coconut

$6.95
Buttermilk Chocolate Cake with Salty Toffee Sauce

Moist dark chocolate cake garnished with a cloud of whipped cream, chopped almonds and salty toffee sauce

$6.95
Port and Blue Cheese

A glass of Kopke Ruby or Tawny Port, a few toasted walnuts and a slice of Bleu D’Auvergne, a delectable aged French blue cheese.

$9.95
Ice Cream by Matt Madison of Madisono’s in Cincinnati

Flavors: Vanilla Bean, Double Dark Chocolate, Turkish Coffee. We also have House-made Vegan Ice Creams: Vanilla-Coconut (contains nuts in the form of almond milk and cashew milk), Chocolate-Tahini (nut-free), Strawberry

2 Scoops of Ice Cream with Almond Brittle (brittle is vegan) $6.95

1 Scoop of Ice Cream and Almond Brittle $4.95

1 Scoop of Ice Cream $3.95

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Featured Wines

Whites by the Glass

Reds by the Glass

Whites by the Bottle

Reds by the Glass

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Menus

Starters

Salads

Sandwiches

Lunch Specials

Starters

Salads

Main Courses

Appetizers

Specials

Brunch Starters

Meadowlark Brunch Classics

Salads

Sandwiches and Burgers

And Also...

Brunch-Centric Cocktails

Non-Alcohol Beverages

Brunch Specials

Featured Cocktails

Meadowlark Classics

Classic Cocktails

Craft Beers

House-Made Sodas and Mocktails

Craft Beers On Tap

Liquor

Whiskey

Scotch

Vodka

Gin

Featured Wines

Whites by the Glass

Reds by the Glass

Whites by the Bottle

Reds by the Glass

Desserts

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