Available for Dine-In and Curbside Carry-Out from 4-8PM Tuesday thru Saturday
Salads
House Green Salad
Leafy greens, spinach leaves, shredded cabbage and fresh herbs, lightly dressed and
served with warm toast.
Full $9.95
Half $6.95
Grilled Angus Beef$9
Seared Salmon Fillet$8
Grilled Lark Burger Patty$7
Grilled Meadow Burger Patty$5
Grilled Chicken Breast$7
Raw or Grilled Tofu$5
Smoky Nueske's Bacon and Cherry Tomato$6
Crumbled French Feta and Olives$5
Choice of Homemade Dressings
Mustard-Caper Vinaigrette | Sesame-Lime Vinaigrette | Preserved Lemon Vinaigrette | French Blue Cheese Vinaigrette |
Chopped Salad
Chopped cucumber, tomato, radish, carrot and celery are tossed with fresh lemon vinaigrette on a bed of leafy greens and piled with egg, avocado, crumbled feta, herb leaves and a drizzle of homemade herb mayonnaise. Served with warm toast.
Full $16.95
Half $9.95
vegetarian
Caesar Salad
Leafy greens, classic anchovy dressing, homemade croutons and roasted tomato garnish, served with warm toast.
$13.95
Half $7.95
Vietnamese Noodle Salad
Chilled rice noodles, a goodly portion of crunchy, thinly-sliced vegetables, hot grilled chicken, steak or tofu and a showering of mint, basil, cilantro and cashews. Served with the chile/lime juice/fish sauce condiment called nuoc cham. Ask for vegetarian nuoc cham or even non-spicy nuoc cham if that suits you better.
With Grilled Sirloin Beef $18.95
With Grilled Chicken or Tofu $16.95
Sandwiches
Lark Burger
Good, coarsely-ground beef seasoned with red wine, minced onion, coarse salt and fresh rosemary, all of which enhance and juicify the burger. The alcohol is totally cooked out before wine meets beef. Served on a buttered, DLM golden hamburger bun with white cheddar, mustard-mayo and lettuce.
$16.95
Meadow Burger
A meatless, whole grain, nut and vegetable burger in a butter-grilled kaiser roll with mustard-mayonnaise, lettuce and juicy, marinated roma tomato slices. This burger is vegan, and though some of the accompaniments listed are not, just say the word and we’ll substitute olive oil and vegan-aise for the butter and mayo.
$16.95
vegetarian, vegan
Grilled Fish Sandwich
New England Haddock on butter-griddled farmhouse bread with slaw and caper mayonnaise.
$15.95
Steak Sandwich
A quarter pound of thinly sliced New York strip is laid on a hot griddle, and when nice and browned up, covered in sharp cheddar. When it goes all melty, we spatch it up onto a toasted sub roll and spoon on our housemade horseradish cream and pile on the fried onion straws. Simple, tender, tasty.
$18.95
Starters
Housemade Soup
With cornbread.
Cup $4.95
Bowl $6.95
Slow-Roasted Red Beets
With horseradish, pecans and crumbled goat cheese.
$9.95
Cone of hot, crisp Garlic Frites
With two dipping sauces.
$9.95
Main Courses
Filet Mignon with Worcestershire Butter
Dave’s signature steak butter made, with his homemade Worcestershire sauce, is the perfect compliment for lean and tender beef tenderloin. The meat is grilled, rested, and when plated, spatched with a big pat of the softened butter. Served with crispy Yukon Gold potatoes and sauteed broccolini.
$38
Pickle-Brined Fried Chicken with Hot Honey
Superior quality, all-natural chicken thighs are a different eating experience entirely, and wait till you taste them. Here we bone them out, brine them in our leftover homemade pickle juice, dredge them in buttermilk and flour & fry to order. Drizzled with house-made spicy honey, this is super-crunchy, juicy, flavorful chicken. And then some. Served with bread & butter zucchini pickles, mashed potatoes, and fresh vegetables.
$30
Spring Risotto
Tender spears of asparagus, Guided by Mushroom’s delicate oyster mushrooms, braised leeks, peas and artichokes all summon thoughts of early spring, and make a fine risotto. Made to order, the creamy rice is nudged along with white wine and savory mushroom stock, then finished with fresh herbs, and Parmigiano Reggiano cheese. Drew can make a lip-smacking vegan version too.
$30
vegetarian
Ricotta Tacos with Green Chiles, Capers and Spicy Tomatoes
A mixture of ricotta and goat cheese with green chiles and capers is rolled in fresh corn tortillas, crisped on the griddle and sauced with tomatoes cooked down with butter, white wine and fresh serrano chiles. Served on dressed cabbage and radishes as a fresh, crunchy counterpoint along with lemon-scallion rice and creamy, smoky pinto beans.
$28
vegetarian
Seared Garlic Chicken with Goat Cheese, Capers, Spinach and Lima Beans
Boneless, skin-on chicken breast seared to a garlicky, crisp-skinned golden brown is paired with tender baby lima beans that have been quickly simmered with lots of fresh spinach leaves, a handful of capers and a splash of chicken stock. The limas are ladled over steaming jasmine rice and the chicken set atop the beans with a dollop of warm goat cheese and a strewing of fried garlic bits.
$30
Strip Steak with Haystack Onions, Rosemary and Herb Butter
We cut our strip steaks in-house the traditional way, leaving the outer edge rimmed with a bit of the fat cap. If you would like us to trim it fat-free, just let us know. The meat is rubbed with coarse salt, black pepper and rosemary, then grilled and served the way James Beard liked it—with a dollop of herbed butter and a tangle of crispy fried onions. Served with our buttermilk mashed potatoes and fresh vegetables.
$38
Pork Jezebel
It’s back, and better than ever. Slices of pork tenderloin are gently pounded into cutlets, salt and peppered, and seared on the hot griddle, then plated and spooned with our version of jezebel sauce, the tastiest thing in the world. In Texas, jezebel is peach jam spiked with horseradish and mustard. They pour it over a block of cream cheese and serve it with crackers. Here we add a glug of heavy cream to our homemade fresh peach jezebel, and in a few minutes on the stove it becomes a warm and heavenly sauce for pork. Served with our buttermilk mashed potatoes and fresh vegetables.
$30
Spaghetti Carbonara
Steaming strands of spaghetti very lightly coated with tiny soft curds of egg and ricotta, liberally accented with Nueske’s smoked bacon, peas, black pepper and Parmigiano Reggiano cheese.
