Our Lunch Menu
| Starters | ||
| House Made Soup served with cornbread | ||
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Cup $3.95
Bowl $5.95 |
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| Slow Roasted Red Beets with horseradish, pecans, and crumbled goat cheese | $5.95 | |
| Garlic Frites - A tall cone of hot, crisp, elusively garlicked French fries sprinkled with Parmesan and our homemade fry shake arrives at the table with two housemade sauces in which to dip-piquant caper mayonnaise and Paul's homemade ketchup. | $5.95 | |
| Beef and Basil Springrolls – Hot, crispy springrolls filled with Coleman ground beef spiked with chiles, peanuts, basil and orange zest. Served with a sweet and spicy dipping sauce. | $7.95 | |
| Salads | ||
| House Salad – A mixture of dark and light, tender and crunchy salad greens with a handful of herbs and thinly sliced cabbage. Served with warm toast. | ||
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Full $6.95
Half $3.95 |
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| Your choice of Mustard-Caper Vinaigrette, Sesame-Lime Vinaigrette, Creamy Lemon, Blue Cheese Vinagrette | ||
| If you like, you can add to your House Salad by choosing: | ||
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Grilled strip steak add $6.00
Grilled salmon add $6.00 Grilled chicken add $4.00 Raw or grilled tofu add $3.00 Crisp Nueske's bacon and chopped tomato add $4.00 Slice of French feta and olives add $3.00 |
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| Caesar Salad – Crunchy romaine, classic anchovy dressing, homemade croutons and roasted tomato garnish, served with warm toast. | ||
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Full $8.95
Half $4.95 |
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| Chopped Salad – Crisp fresh vegetables including cucumber, tomato, avocado, radish, celery and hard boiled egg cut into bite-size chunks and tossed with lemon, olive oil, crumbled feta and fresh herbs on a bed of chopped romaine. Garnished with a drizzle of homemade herb mayonnaise and served with warm toast. | $10.95 | |
| Vietnamese Noodle Salad with Chicken, Steak or Tofu – If you've ever had a classic chilled rice noodle dish in a good Vietnamese restaurant, you know why some people wish they could eat it every day. A cool mound of rice noodles, a goodly portion of crunchy, thinly-sliced cabbage, cucumber, carrots, scallions and radishes, a mound of hot grilled chicken, steak or tofu and a showering of mint, basil, cilantro and chopped peanuts. Served with ramekins of the traditional (and addictive) chile/lime juice/fish sauce condiment called nuoc cham or a special no-fish sauce vegetarian nuoc cham, and fiery red chile sauce for mixing in. | ||
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Chicken or Tofu $10.95
Steak $12.95 |
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| Sandwiches & Entrees | ||
| Steak Sandwich – 6 oz. of prime strip steak is pounded, seasoned, grilled and piled juicy on a toasted buttered bun with grilled onions, caper mayo, sliced homegrown tomato and lettuce. Served with hot, crisp fries or a mound of vinaigrette salad greens. | $12.95 | |
| Grilled Cheese Sandwich – Great cheese, great bread and fresh butter is about as good as it gets. Cooked on the flat top till crispy on the outside, oozy on the inside. Served with chips and homemade pickles. | $8.95 | |
| Choose from: | ||
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Gruyere, a nutty, mellow cheese from Switzerland with hints of sweet and salty
Gruyere with a little red wine brushed on the inside of the bread... Fontina, a soft, melty, mild Italian cheese Fontina with fried sage leaves and toasted garlic bits... Extra Sharp Cheddar, a full-flavored, almost crumbly cheddar Extra Sharp Cheddar with a smear of housemade apple chutney... |
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| Fried Green Tomato Sandwich with Bacon and Goat Cheese - Sliced, coated in breadcrumbs and fried to golden brown, green tomatoes soften and sweeten with cooking and become a special treat. Here they are teamed with smoky Nueske’s bacon, a slathering of goat cheese, lettuce and caper mayo to make a great summer sandwich. Served with fries or vinaigrette-dressed greens. | $9.95 | |
| Chicken Salad Sandwich - Boneless chicken breast rubbed with lemon zest and herbs is cooked, hand-chopped and mixed with minced raw vegetables, pecans, mayonnaise, a smidge of honey mustard and a titch of peach jam. The dressed chicken is scooped between warm toast, garnished with housemade marinated tomatoes and crisp lettuce, and served with fries or vinaigrette-dressed greens. | $10.95 | |
| Portabello Pattymelt - A big, meaty portabello mushroom roasted with garlic, coarse salt and olive oil stands in for the traditional beef patty in this classic sandwich, with terrific results. DLM New York Rye, true gruyere cheese, grilled sweet onions and house-made mustard-mayo combine for a big, juicy sandwich--and you won’t be missing the meat. | $9.95 | |
| Greek Chicken Sandwich – Boneless, skinless breast meat coated in chopped herbs and lemon zest, seared on the flat top and tucked into a pillowy bun with cucumber slices, fried garlic bits and thick yogurt sauce. Served with chips and homemade pickles. | $9.95 | |
| 'Lark Burger – This Coleman hamburger is juicy, delicious and all about the beef. The secret ingredient is red wine, and what it does to a humble burger without overwhelming it is reason enough to open a restaurant. The alcohol is totally cooked out before wine meets beef. Served on a buttered, toasted bun with mustard-mayonnaise, cheddar and lettuce, with chips and homemade pickles along side. | $9.95 | |
| Grilled Fish Sandwich – Meaty fish fillet grilled and served on a buttered, toasted bun piled with sour slaw and spread with caper mayonnaise. Served with chips and homemade pickles. | $10.95 | |
| Spaghetti Carbonara – If you're going to open a restaurant with just one pasta dish, this is it. Steaming strands of spaghetti very lightly coated with tiny soft curds of egg and ricotta, accented with Nueske's smoked bacon, peas, black pepper and grana padano cheese. So good. Served with warm toast. | $12.95 | |
| Hoppin' John – A delicious version of this Southern supper dish, black-eyed peas are simmered with onion, cooking greens and some snappy spices, then ladled over hot rice and garnished with pepper vinegar, roasted garlic oil, chopped tomato, scallion and grated white cheddar. Served with cornbread. | $8.95 | |