Meadowlark

LUNCH SPECIALS

Full Lunch Menu

• Jerk Chicken and Rice Salad

  I learned the marinade for this chicken from a Cuban cook when I spent a season cooking in Key West. I felt like I had found my food soulmate. A boneless chicken breast gets a good soak in it, then cooks on the grill while you assemble a quick chop of cucumber, tomato, pineapple, red pepper and avocado. Hit the veggies with lime juice, olive oil and a drop of honey, throw in some cilantro and whoosh it all onto some warm rice and spinach.Top it with the chicken and drizzle it all with a little jerk-seasoned yogurt, and Hello, lunch in the Summertime!.......10.95

• Fish Tacos

  Three fresh fish tacos in soft corn tortillas with shredded cabbage, our vibrant salsa verde and smoky, spicy chipotle mayo.  The fish melts in your mouth, the salsa is zingy, and the earthy flavor of the tortilla brings it all together. Served with crisp fries or vinaigrette dressed greens........10.95

• Chicken Salad Sandwich

  Boneless chicken breast rubbed with lemon zest and herbs is cooked, hand-chopped and mixed with minced raw vegetables, pecans, mayonnaise, a smidge of honey mustard and a titch of peach jam.  The dressed chicken is scooped between warm toast, garnished with housemade marinated tomatoes and crisp lettuce, and served with fries or vinaigrette-dressed greens.  10.95 Or have your chicken salad as a green salad topper, add.......5.00

• Fried Green Tomato Sandwich with Bacon and Goat Cheese

  Sliced, coated in breadcrumbs and fried to golden brown, green tomatoes soften and sweeten with cooking and become a special treat.  Here they are teamed with smoky Nueske’s bacon, a slathering of goat cheese, lettuce and caper mayo to make a great summer sandwich. Served with fries or vinaigrette-dressed greens........10.95