Meadowlark Restaurant » lunch

Spaghetti Carbonara

Wiley — Tue, 03 Mar 2009 23:46:16 +0000

Steaming strands of spaghetti very lightly coated with tiny soft curds of egg and ricotta, accented with Nueske’s smoked bacon, peas, black pepper and Parmigiano Reggiano cheese. So good. Served with warm toast.

Grilled Chicken with Fried Lemon Slices, Tapenade and Roasted Tomatoes

Wiley — Thu, 04 Dec 2008 21:02:36 +0000

Italians batter and fry very thin slices of lemon, peel and all, and they are so delicious! Hot and crispy, they make a chicken sandwich sing. A toasted sub roll is spread with homemade mayonnaise mixed with our special olive spread, then filled with grilled chicken, roasted tomatoes and the freshly-fried lemon slices. Mmmm, it’s really good. Served with fries or vinaigrette-dressed greens.

Caesar Salad

admin — Tue, 21 Oct 2008 14:52:47 +0000

Crunchy romaine, classic anchovy dressing, homemade croutons and roasted tomato garnish, served with warm toast.

Garlic Frites

admin — Tue, 21 Oct 2008 14:43:18 +0000

Cone of hot, crisp Garlic Frites with two dipping sauces

Slow-roasted Red Beets

admin — Tue, 21 Oct 2008 14:42:39 +0000

with horseradish, pecans and crumbled goat cheese

Housemade Soup with cornbread

admin — Tue, 21 Oct 2008 14:41:24 +0000

Hoppin’ John

admin — Thu, 09 Oct 2008 17:48:08 +0000

A delicious version of this Southern supper dish, black-eyed peas are simmered with onion, cooking greens and some snappy spices, then ladled over hot rice and garnished with pepper vinegar, roasted garlic oil, chopped tomato, scallion and grated white cheddar. Served with cornbread.

Chopped Salad

admin — Thu, 09 Oct 2008 17:46:23 +0000

Chopped cucumber, tomato, radish, carrot and celery are tossed with fresh lemon vinaigrette on a bed of chopped romaine and piled with egg, avocado, crumbled feta, herb leaves and a drizzle of homemade herb mayonnaise. Served with warm toast.

Vietnamese Noodle Salad

admin — Thu, 09 Oct 2008 17:45:56 +0000

Chilled rice noodles, a goodly portion of crunchy, thinly-sliced vegetables, hot grilled chicken, steak or tofu and a showering of mint, basil, cilantro and peanuts. Served with the chile/lime juice/fish sauce condiment called nuoc cham. Ask for vegetarian nuoc cham or even non-spicy nuoc cham if that suits you better.

Grilled Cheese Sandwich

Brooke — Wed, 24 Sep 2008 03:10:10 +0000

Great artisan cheeses, DLM artisan bread and fresh sweet butter, cooked on the flat top till crispy on the outside, oozy on the inside.

Choose from:

Sharp White Cheddar — a full-flavored aged cheddar from New England
, or Cheddar with delicious Mama Lil’s pickled peppers from Seattle – Yum!

Gruyere, a nutty, mellow Swiss cheese with hints of sweet and salty, or Gruyere with a little red wine brushed on the inside of the bread… ooh la la
!

Fontina, a soft, melty, mild Italian-style cheese, or
Fontina with fried sage leaves and toasted garlic bits… bellisima!