Meadowlark

LUNCH

Starters

• Housemade Soup with cornbread

  
  cup.......$3.95
  bowl.......$5.95

• Slow-roasted Red Beets

  with horseradish, pecans and crumbled goat cheese.......$5.95

• Garlic Frites

  Cone of hot, crisp Garlic Frites with two dipping sauces.......$5.95

Salads

• House Green Salad

  Cut romaine, spinach leaves, shredded cabbage and fresh herbs, lightly dressed and served with warm toast. Your choice of Mustard-Caper Vinaigrette, Sesame-Lime Vinaigrette, Creamy Lemon, French Blue Cheese Vinagrette
  full.......$7.95
  Half.......$4.95
  Grilled strip steak.......add $6.00
  Grilled salmon .......add $6.00
  Grilled chicken.......add $4.00
  Raw or grilled tofu.......add $3.00
  Crisp Nueske's bacon and chopped tomato.......add $4.00
  Slice of French feta and olives.......add $3.00

• Vietnamese Noodle Salad

  Chilled rice noodles, a goodly portion of crunchy, thinly-sliced vegetables, hot grilled chicken, steak or tofu and a showering of mint, basil, cilantro and peanuts. Served with the chile/lime juice/fish sauce condiment called nuoc cham. Ask for vegetarian nuoc cham or even non-spicy nuoc cham if that suits you better.
  with Grilled Chicken or Tofu.......$10.95
  with Grilled Prime Strip Steak.......$12.95

• Chopped Salad

  Chopped cucumber, tomato, radish, carrot and celery are tossed with fresh lemon vinaigrette on a bed of chopped romaine and piled with egg, avocado, crumbled feta, herb leaves and a drizzle of homemade herb mayonnaise. Served with warm toast........$10.95

• Caesar Salad

  Crunchy romaine, classic anchovy dressing, homemade croutons and roasted tomato garnish, served with warm toast.
  Full.......$9.95
  Half.......$5.95

Sandwiches

• ‘Lark Burger

  This delicious burger is made from superior-quality Coleman beef. The secret ingredient is red wine, which enhances and juicifies the burger. The alcohol is totally cooked out before wine meets beef. Served on a buttered, toasted kaiser roll with white cheddar, mustard-mayo and lettuce........9.95

• Kansas City Strip Steak Sandwich

  Prime-grade strip steak is pounded, seasoned and thrown on the hot grill just long enough to slather a toasted steak bun with caper mayonnaise and pile on grilled onions and shredded lettuce........12.95

• Grilled Fish Sandwich

  A meaty fresh fish fillet is seasoned, seared and served on grilled farmhouse bread piled with slaw and spread with caper mayonnaise........10.95

• Portabello Pattymelt

  A big, meaty portabello mushroom roasted with garlic, coarse salt and olive oil, DLM New York Rye, true gruyere cheese, grilled onions and house-made mustard-mayo combine for a big, juicy sandwich--and you won't be missing the meat........9.95

• Grilled Cheese Sandwich

  Great artisan cheeses, DLM artisan bread and fresh sweet butter, cooked on the flat top till crispy on the outside, oozy on the inside. Choose from: Sharp White Cheddar -- a full-flavored aged cheddar from New England , or  Cheddar with delicious Mama Lil’s pickled peppers from Seattle – Yum!  Gruyere, a nutty, mellow Swiss cheese with hints of sweet and salty, or  Gruyere with a little red wine brushed on the inside of the bread... ooh la la ! Fontina, a soft, melty, mild Italian-style cheese, or Fontina with fried sage leaves and toasted garlic bits... bellisima!.......8.95

• Grilled Chicken with Fried Lemon Slices, Tapenade and Roasted Tomatoes

  Italians batter and fry very thin slices of lemon, peel and all, and they are so delicious! Hot and crispy, they make a chicken sandwich sing.  A toasted sub roll is spread with homemade mayonnaise mixed with our special olive spread, then filled with grilled chicken, roasted tomatoes and the freshly-fried lemon slices. Mmmm, it’s really good. Served with fries or vinaigrette-dressed greens........10.95

Entrees

• Hoppin’ John

  A delicious version of this Southern supper dish, black-eyed peas are simmered with onion, cooking greens and some snappy spices, then ladled over hot rice and garnished with pepper vinegar, roasted garlic oil, chopped tomato, scallion and grated white cheddar. Served with cornbread........$8.95

• Spaghetti Carbonara

  Steaming strands of spaghetti very lightly coated with tiny soft curds of egg and ricotta, accented with Nueske's smoked bacon, peas, black pepper and Parmigiano Reggiano cheese. So good. Served with warm toast........12.95

Kids' Menu

Offered to guests age 12 and under.

• Grilled Cheese with Fries or Fruit

  .......$3.95

• Grilled PB&J with Fries or Fruit

  .......$3.95

• Organic All-Beef Hot Dog with Fries or Fruit

  .......$3.95

• Raw or Grilled Tofu Cubes with Fries or Fruit

  .......$3.95

• Spaghetti with Butter and Parmesan

  .......$3.95

• Spaghetti with Tomato Sauce and Parmesan

  .......$3.95

• Spaghetti Carbonara

  .......$5.95

• Junior Hoppin’ John with Grated Cheddar and Cornbread

  .......$3.95

• Grilled Chicken Breast

  with Fries or Fruit or at dinner, mashed potatoes.......$5.95

• Combo Plate

  Sliced Fruit, Carrot Sticks, Sliced Cheddar and Crackers.......$4.95

• Cut-up Fruit

  .......$2.95

• Carrot Sticks and Cucumber Slices

  with Ranch Dressing.......$2.95

• Apple Sauce

  .......$1.95