Meadowlark Restaurant » menus

Spaghetti Carbonara

Wiley — Tue, 03 Mar 2009 23:46:16 +0000

Steaming strands of spaghetti very lightly coated with tiny soft curds of egg and ricotta, accented with Nueske’s smoked bacon, peas, black pepper and Parmigiano Reggiano cheese. So good. Served with warm toast.

Grilled Chicken with Fried Lemon Slices, Tapenade and Roasted Tomatoes

Wiley — Thu, 04 Dec 2008 21:02:36 +0000

Italians batter and fry very thin slices of lemon, peel and all, and they are so delicious! Hot and crispy, they make a chicken sandwich sing. A toasted sub roll is spread with homemade mayonnaise mixed with our special olive spread, then filled with grilled chicken, roasted tomatoes and the freshly-fried lemon slices. Mmmm, it’s really good. Served with fries or vinaigrette-dressed greens.

Spaghetti Carbonara

Brooke — Tue, 21 Oct 2008 15:50:22 +0000

Slow-Roasted Red Beets

admin — Tue, 21 Oct 2008 15:40:17 +0000

with horseradish, pecans and crumbled goat cheese

Homemade Tomato Soup

admin — Tue, 21 Oct 2008 15:39:42 +0000

Caesar Salad

admin — Tue, 21 Oct 2008 15:38:51 +0000

with classic dressing, roasted tomatoes and grilled bread

Mixed Fresh Salad Greens

admin — Tue, 21 Oct 2008 15:38:00 +0000

with housemade dressing, grilled bread

Dale Filbrun’s local organic pork breakfast links

admin — Tue, 21 Oct 2008 15:19:30 +0000

Nueske’s Bacon

admin — Tue, 21 Oct 2008 15:18:57 +0000

smoky and delicious, the best

2 Pancakes

admin — Tue, 21 Oct 2008 15:18:30 +0000

with organic maple syrup and butter