DINNER

Starters

  • Housemade Soup with cornbread


    cup.......$3.95
    bowl.......$5.95

  • Slow-roasted Red Beets

    with horseradish, pecans and crumbled goat cheese.......$5.95

  • Garlic Frites

    Cone of hot, crisp Garlic Frites with two dipping sauces.......$5.95

Salads

  • House Green Salad

    Cut romaine, spinach leaves, shredded cabbage and fresh herbs, lightly dressed and served with warm toast. Your choice of Mustard-Caper Vinaigrette, Sesame-Lime Vinaigrette, Creamy Lemon, French Blue Cheese Vinagrette
    full.......$7.95
    Half.......$4.95
    Grilled strip steak.......add $6.00
    Grilled salmon .......add $6.00
    Grilled chicken.......add $4.00
    Raw or grilled tofu.......add $3.00
    Crisp Nueske's bacon and chopped tomato.......add $4.00
    Slice of French feta and olives.......add $3.00

  • Vietnamese Noodle Salad

    Chilled rice noodles, a goodly portion of crunchy, thinly-sliced vegetables, hot grilled chicken, steak or tofu and a showering of mint, basil, cilantro and peanuts. Served with the chile/lime juice/fish sauce condiment called nuoc cham. Ask for vegetarian nuoc cham or even non-spicy nuoc cham if that suits you better.
    with Grilled Chicken or Tofu.......$10.95
    with Grilled Prime Strip Steak.......$12.95

  • Chopped Salad

    Chopped cucumber, tomato, radish, carrot and celery are tossed with fresh lemon vinaigrette on a bed of chopped romaine and piled with egg, avocado, crumbled feta, herb leaves and a drizzle of homemade herb mayonnaise. Served with warm toast........$10.95

  • Caesar Salad

    Crunchy romaine, classic anchovy dressing, homemade croutons and roasted tomato garnish, served with warm toast.
    Full.......$9.95
    Half.......$5.95

Entrees

  • Salmon with Miso Glaze and Spring Herbs

    Salmon takes to Asian flavors beautifully, and a thick fillet roasted with this classic miso glaze flavored with sake, fresh ginger and sesame is perfect for this time of year. Topped with a seasonal herb salad of shaved fennel bulb, lots of mint, basil, spinach and cilantro, the contrast of warm and savory vs. cool and crisp make for a very satisfying summertime dish.  Served with tender stems of  broccolini and sesame rice........20.95

  • Pan-Fried Trout with Pecans and Lemon Butter Sauce

    Fresh trout dredged in pecan meal, cooked crispy in a skillet, then drizzled with lemon butter sauce and sprinkled with toasted pecans. Served with buttermilk mashed potatoes and fresh vegetables........21.95

  • Roast Chicken Thighs with Jamaican Sweet Spices

    I learned this recipe from a Cuban cook when I spent a season cooking in Key West. I felt like I had found my food soulmate. Allspice gives this roast chicken its signature Jamaican flavor, with fresh herbs, garlic and fresh-squeezed lime and orange juices coming in for the punch.  The burnished chicken emerges from the oven crisp and heady with the smell of citrus and spices, and the juices are to die for.  Served with coconut rice, grilled bananas and fresh vegetables........15.95

  • Seared Garlic Chicken with Goat Cheese, Capers, Spinach and Lima Beans

    Juicy boneless chicken breast seared to a garlicky, crisp-skinned golden brown is paired with tender baby lima beans that have been quickly simmered with lots of fresh spinach leaves, a handful of capers and a splash of chicken stock. The limas are ladled over steaming jasmine rice and the chicken set atop the beans with a dollop of warm goat cheese and a strewing of fried garlic bits........16.95

  • Niman Ranch Pork Tenderloin with Jezebel Sauce

    A truly superior-quality pork recognized by chefs all over the country, we are proud to serve our first Niman Ranch selection. Here the juicy tenderloin cutlets are seared and sauced with Jezebel, a classic Southern combination of peach preserves, mustard, horseradish and white pepper, which we hit with a shot of cream to form a silky, addictive, bold-flavored sauce that is perfect with pork. It's not spicy, but it is lively. And the pork is amazing. Served with mashed potatoes and fresh vegetables........19.95

  • Summer Vegetable Jambalaya

    This big-flavored vegetarian dish features a parade of homegrown vegetables, including tomatoes, corn, green beans, eggplant, summer squash and peppers along with mushrooms, smoky sauteed tofu, lots of fresh herbs and our housemade dirty spice.  The juicy, garlicky, steaming rice and vegetables are piled in a big bowl and garnished with a crispy fried okra fritter........14.95

  • Ricotta Tacos with Green Chiles, Capers and Spicy Tomatoes

    A mixture of ricotta and goat cheese with green chiles and capers is rolled in fresh corn tortillas, crisped on the griddle and sauced with tomatoes cooked down with butter, white wine and fresh serrano chiles. Served on dressed cabbage and radishes as a fresh, crunchy counterpoint along with lemon-scallion rice and creamy, smoky pinto beans........14.95

  • Prime Coleman Strip Steak with Haystack Onions, Rosemary and Herb Butter

    Coleman prime-grade strip steak from cattle raised naturally in the Colorado Rockies is as good as it gets, flavor-wise and health-wise. The meat is rubbed with coarse salt, peppercorns and rosemary, then grilled and served the way James Beard liked it, with a dollop of good herbed butter and a tangled stack of crispy fried onions. With mashed potatoes and fresh vegetables........27.95

  • Spaghetti Carbonara

    Steaming strands of spaghetti very lightly coated with tiny soft curds of egg and ricotta, accented with Nueske's smoked bacon, peas, black pepper and Parmigiano Reggiano cheese. So good. Served with warm toast........13.95

Kids' Menu

Offered to guests age 12 and under.

  • Grilled Cheese with Fries or Fruit

    .......$3.95

  • Grilled PB&J with Fries or Fruit

    .......$3.95

  • Organic All-Beef Hot Dog with Fries or Fruit

    .......$3.95

  • Raw or Grilled Tofu Cubes with Fries or Fruit

    .......$3.95

  • Spaghetti with Butter and Parmesan

    .......$3.95

  • Spaghetti with Tomato Sauce and Parmesan

    .......$3.95

  • Spaghetti Carbonara

    .......$5.95

  • Junior Hoppin’ John with Grated Cheddar and Cornbread

    .......$3.95

  • Grilled Chicken Breast

    with Fries or Fruit or at dinner, mashed potatoes.......$5.95

  • Combo Plate

    Sliced Fruit, Carrot Sticks, Sliced Cheddar and Crackers.......$4.95

  • Cut-up Fruit

    .......$2.95

  • Carrot Sticks and Cucumber Slices

    with Ranch Dressing.......$2.95

  • Apple Sauce

    .......$1.95

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