Meadowlark

BRUNCH

• Shrimp and Grits

  Sauteed gulf shrimp with butter, garlic, mushrooms, chopped tomato, scallions, spices and lemon on a mound of steaming cheddar grits with toast. The way we fix it makes Southerners weep!.......$12.95

• Huevos Rancheros

  Fresh corn tortillas covered in cheese are broiled and topped with two poached eggs and a vibrant, fragrant tomatillo-green chile sauce. Served with creamy, smoky pinto beans and hand-grated hash browns........$12.95

• Mushroom and Gruyere Omelette

  A nice saute of button, shiitake and portabello mushrooms tucked into an organic 3-egg omelette along with true Swiss Gruyere cheese makes a great Sunday breakfast, served with hand-grated hashbrowns and buttered toast........13.95

• Potato Roesti with Cheese, Eggs and Bacon

  Hand-grated potatoes tossed with minced onion cooked into a round, thick, griddle-crusted cake as they do in Switzerland. Topped with Gouda cheese and two eggs your way, serve with buttered toast and Nueske’s bacon........$12.95

• Mushroom Migas

  This is a Texas/Upstate Louisiana classic--cut-up corn tortillas and shiitake mushrooms are sauteed until softened, then scrambled with three organic eggs and shredded sharp cheddar. Garnished with shredded lettuce, chopped tomatoes, cilantro and avocado, the tortilla melds with the egg and cheese in an indescribable way, and with all that fresh stuff piled on top it’s light and appealingly salad-ish and very savory........$12.95

• Japanese Sesame Omelette with Bulldog Sauce and Fresh Vegetable Fried Rice

  Jasmine rice stir-fried with ginger, basil, and lots of fresh vegetables, mounded steaming onto a plate and topped with a thin, rolled omelette flavored with sesame oil and whole herb leaves. Drizzled with Japanese Bulldog sauce (a great bottled sauce made from fruit and vegetables; we call it the Japanese A-1)........$12.95

• Grilled Ham, Egg and Cheese Sandwich

  Organic scrambled eggs, smoked ham, sharp white cheddar and housemade mustard-mayo on grilled farmhouse bread. Served with fries, hand-grated hash browns or vinaigrette-dressed greens........$9.95

• Buttermilk-Soaked Oat Pancakes

  Tender, flavorful pancakes made with brown sugar, whole wheat, and oats soaked overnight in buttermilk are much lighter than you’d expect and absolutely delicious. Three big brown beauties are piled on your plate and served with organic maple syrup and butter........$8.95

• ‘Lark Burger

  This delicious burger is made from superior-quality Coleman beef. The secret ingredient is red wine, which enhances and juicifies the burger. The alcohol is totally cooked out before wine meets beef. Served on a buttered, toasted kaiser roll with white cheddar, mustard-mayo and lettuce........9.95

• Vietnamese Noodle Salad

  Chilled rice noodles, a goodly portion of crunchy, thinly-sliced vegetables, hot grilled chicken, steak or tofu and a showering of mint, basil, cilantro and peanuts. Served with the chile/lime juice/fish sauce condiment called nuoc cham. Ask for vegetarian nuoc cham or even non-spicy nuoc cham if that suits you better.
  with Grilled Chicken or Tofu.......$10.95
  with Grilled Prime Strip Steak.......$12.95

• Chopped Salad

  Chopped cucumber, tomato, radish, carrot and celery are tossed with fresh lemon vinaigrette on a bed of chopped romaine and piled with egg, avocado, crumbled feta, herb leaves and a drizzle of homemade herb mayonnaise. Served with warm toast........$10.95

• Caesar Salad

  Crunchy romaine, classic anchovy dressing, homemade croutons and roasted tomato garnish, served with warm toast.
  Full.......$9.95
  Half.......$5.95

• Housemade Granola

  with milk or yogurt and sliced bananas if you like.......$5.95

• Hoppin’ John

  A delicious version of this Southern supper dish, black-eyed peas are simmered with onion, cooking greens and some snappy spices, then ladled over hot rice and garnished with pepper vinegar, roasted garlic oil, chopped tomato, scallion and grated white cheddar. Served with cornbread........$8.95

Sides

• Housemade Soup with cornbread

  
  cup.......$3.95
  bowl.......$5.95

• Garlic Frites

  Cone of hot, crisp Garlic Frites with two dipping sauces.......$5.95

• Fruit Bowl

  cut up seasonal fresh fruit.......$3.95

• Grilled Banana Bread with Butter

  .......$3.95

• One Organic Egg

  .......$1.50

• An Order of Buttered Toast

  .......$2.25

• Hand-grated Hashbrowns

  .......$2.95

• 1 Pancake

  with organic maple syrup and butter.......$3.50

• 2 Pancakes

  with organic maple syrup and butter.......$6.95

• Nueske’s Bacon

  smoky and delicious, the best.......$3.95

• Dale Filbrun’s local organic pork breakfast links

  .......$3.95

• Mixed Fresh Salad Greens

  with housemade dressing, grilled bread
  Full.......$6.95
  Half.......$3.95

• Caesar Salad

  with classic dressing, roasted tomatoes and grilled bread
  Full.......$8.95
  Half.......$4.95

• Homemade Tomato Soup

  
  Bowl.......$5.95
  Cup.......$3.95

• Slow-Roasted Red Beets

  with horseradish, pecans and crumbled goat cheese.......$5.95

Kids' Menu

Offered to guests age 12 and under.

• Grilled Cheese with Fries or Fruit

  .......$3.95

• Grilled PB&J with Fries or Fruit

  .......$3.95

• Organic All-Beef Hot Dog with Fries or Fruit

  .......$3.95

• Raw or Grilled Tofu Cubes with Fries or Fruit

  .......$3.95

• Spaghetti with Butter and Parmesan

  .......$3.95

• Spaghetti with Tomato Sauce and Parmesan

  .......$3.95

• Spaghetti Carbonara

  .......$5.95

• Junior Hoppin’ John with Grated Cheddar and Cornbread

  .......$3.95

• Grilled Chicken Breast

  with Fries or Fruit or at dinner, mashed potatoes.......$5.95

• Combo Plate

  Sliced Fruit, Carrot Sticks, Sliced Cheddar and Crackers.......$4.95

• Cut-up Fruit

  .......$2.95

• Carrot Sticks and Cucumber Slices

  with Ranch Dressing.......$2.95

• Apple Sauce

  .......$1.95